Peach Cobbler Vi

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.

2. In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.

3. Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	97.3678 g
Protein	9.0152 g
Carbohydrates	242.7477 g
Energy	1834.679 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8338 g
Water	388.337 g
Aspartic acid	1.5325 g
Calcium, Ca	887.8371 mg
Lutein + zeaxanthin	210.1049 g
Fiber, total dietary	3.4817 g
Carotene, beta	1074.923 g
Niacin	2.1885 mg
Vitamin A, RAE	1044.9535 g
Arginine	0.2413 g
Riboflavin	0.4456 mg
Glutamic acid	1.6268 g
Sodium, Na	2149.772 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2302 g
Total lipid (fat)	97.3678 g
Manganese, Mn	0.2332 mg
Fructose	4.7535 g
Proline	0.7043 g
Fatty acids, total saturated 16:0	12.3854 g
Fatty acids, total saturated 8:0	0.1372 g
Sucrose	214.8061 g
Choline, total	42.783 mg
Sugars, total	235.666 g
Serine	0.4735 g
Fatty acids, total saturated 10:0	0.1372 g
Fatty acids, total saturated 18:0	8.4558 g
Vitamin B-6	0.18 mg
Selenium, Se	8.9403 g
Ash	11.1824 g
Vitamin D	3.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	45.7412 g
Pantothenic acid	1.2774 mg
Phenylalanine	0.3884 g
Copper, Cu	0.2654 mg
Betaine	1.9007 mg
Thiamin	0.1514 mg
Retinol	948.654 g
Methionine	0.1987 g
Iron, Fe	2.4819 mg
Carbohydrate, by difference	242.7477 g
Phosphorus, P	432.0649 mg
Folate, total	20.6134 g
Tocopherol, gamma	0.0462 mg
Fatty acids, total saturated 4:0	0.1372 g
Alanine	0.2931 g
Cholesterol	18.3 mg
Valine	0.4921 g
Fatty acids, total saturated 18:2 undifferentiated	22.2968 g
Glycine	0.1823 g
Glucose (dextrose)	5.9872 g
Fatty acids, total saturated 14:0	0.7691 g
Zinc, Zn	1.1181 mg
Isoleucine	0.3963 g
Maltose	0.1847 g
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	24.1308 g
Leucine	0.7043 g
Tocotrienol, alpha	0.0693 mg
Vitamin A, IU	5083.9997 IU
Folate, DFE	20.6134 g
Tryptophan	0.1098 g
Vitamin C, total ascorbic acid	15.464 mg
Phytosterols	187.7765 mg
Galactose	0.1385 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	0.3695 g
Vitamin B-12	0.9363 g
Vitamin K (phylloquinone)	6.552 g
Fatty acids, total saturated	22.2949 g
Alcohol, ethyl	1.4448 g
Histidine	0.2297 g
Fatty acids, total monounsaturated	45.9715 g
Threonine	0.3261 g
Folate, food	20.6134 g
Vitamin D (D2 + D3)	0.183 g
Cryptoxanthin, beta	154.6927 g
Vitamin D3 (cholecalciferol)	0.183 g
Vitamin E (alpha-tocopherol)	5.3104 mg
Magnesium, Mg	55.3516 mg
Lysine	0.6291 g
Potassium, K	883.9727 mg
Cystine	0.0715 g
Fluoride, F	9.2354 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Salt	0.5 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Brown sugar	0.5 cup	418	107.899	0
Cinnamon	1 teaspoon	0	0	0
Peach	1 can	90.045	22.0264	0.5772
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.5 cup	387	99.98	0
purpose flour	1 cup	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804