Peach Crisp

1. Place peaches in a 9 inch square pan.

2. Sprinkle with lemon juice and then drizzle with honey.

3. In medium bowl, mix together remaining ingredients using a pastry blender or fork.

4. Sprinkle mixture evenly over peaches.

5. Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.

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Nutrient	Quantity
Total fats	66.7545 g
Protein	46.2159 g
Carbohydrates	255.0805 g
Energy	1560.5092 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5692 g
Water	846.0101 g
Aspartic acid	7.3273 g
Calcium, Ca	676.7537 mg
Lutein + zeaxanthin	1012.3275 g
Fiber, total dietary	39.6562 g
Carotene, beta	1497.1865 g
Niacin	15.5371 mg
Vitamin A, RAE	151.4675 g
Arginine	4.5378 g
Riboflavin	1.1078 mg
Tocopherol, beta	0.0752 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	8.8069 g
Sodium, Na	113.3338 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2122 g
Total lipid (fat)	66.7545 g
Manganese, Mn	7.6689 mg
Fructose	15.119 g
Proline	2.065 g
Fatty acids, total saturated 16:0	6.382 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	113.392 g
Choline, total	89.1448 mg
Sugars, total	150.4353 g
Serine	2.2975 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.5095 g
Vitamin B-6	0.6029 mg
Selenium, Se	44.316 g
Ash	13.0647 g
Fatty acids, total saturated 18:1 undifferentiated	24.3066 g
Pantothenic acid	3.7677 mg
Phenylalanine	2.1619 g
Copper, Cu	2.9912 mg
Betaine	21.2693 mg
Thiamin	2.8668 mg
Methionine	1.1129 g
Iron, Fe	10.957 mg
Carbohydrate, by difference	255.0805 g
Phosphorus, P	1782.4848 mg
Folate, total	207.6413 g
Tocopherol, gamma	0.1877 mg
Alanine	2.1956 g
Valine	2.3035 g
Fatty acids, total saturated 18:2 undifferentiated	28.051 g
Glycine	2.5482 g
Glucose (dextrose)	19.159 g
Fatty acids, total saturated 14:0	0.2849 g
Zinc, Zn	10.1036 mg
Isoleucine	1.7042 g
Maltose	0.7392 g
Tocopherol, delta	0.094 mg
Fatty acids, total saturated 12:0	0.0266 g
Fatty acids, total polyunsaturated	28.6465 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	3.1779 g
Tocotrienol, alpha	2.3546 mg
Vitamin A, IU	3094.116 IU
Folate, DFE	207.6413 g
Tryptophan	0.8753 g
Vitamin C, total ascorbic acid	66.9023 mg
Phytosterols	92.741 mg
Galactose	0.5544 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tocotrienol, beta	0.0752 mg
Tyrosine	1.6525 g
Vitamin K (phylloquinone)	27.032 g
Fatty acids, total saturated	9.6391 g
Histidine	1.1343 g
Fatty acids, total monounsaturated	24.6235 g
Threonine	1.5065 g
Folate, food	207.6413 g
Cryptoxanthin, beta	620.053 g
Vitamin E (alpha-tocopherol)	7.7175 mg
Magnesium, Mg	427.7815 mg
Lysine	1.6768 g
Potassium, K	2899.6058 mg
Cystine	1.0843 g
Fluoride, F	36.96 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Brown sugar	0.33 cup	278.6667	71.9327	0
Cinnamon	0.5 teaspoon	0	0	0
Peach	6 cups	360.36	88.1496	2.31
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
purpose flour	1 cup	0	0	0
oat	1 cup	231.24	62.2468	6.6082
liquid honey	0.25 cup	0	0	0