1. Spray a 13x9 inch baking dish with cooking spray; slice the baguette into ½-inch slices. 2. Arrange the slices in a single layer in the pan. 3. In a bowl, whisk the eggs, egg whites, milk, and vanilla together. 4. Pour mixture over the bread in the pan. 5. In another bowl, toss the peaches with the lemon juice and 1 tablespoon of the brown sugar. 6. Scatter the peach slices evenly on top of the bread; combine the remaining brown sugar and cinnamon; sprinkle over the top. 7. Cover and refrigerate overnight. 8. Preheat oven to 350°; uncover and bake for 40 minutes. 9. Serve with a dollop of vanilla yogurt, a drizzle of maple syrup, and a side of Canadian bacon. ---------------------------------------------------------------------------
Nutrition
Ingredients
