1. Do not peel, but stone and quarter the peaches. 2. Bring the water, wine and sugar to a boil; add the peaches and reduce heat to low. Simmer peaches until cooked through, about 10 minutes. Allow to cool to room temperature. 3. Add the coarsely chopped basil. Cover and refrigerate over night. 4. Strain out fruit and basil. Reserve peaches for another use. 5. Add lemon juice to taste. 6. Freeze in shallow pan, stirring every half hour until frozen. ---------------------------------------------------------------------------
Nutrition
Ingredients
