1. Heat oil in large saucepan over medium heat. 2. Add onion and cook until transparent. 3. Add peaches and cook 4 minutes, stirring often. 4. Add vinegar, brown sugar, molasses, sugar, and spices. 5. Reduce heat to simmer and cook 1 hour, stirring occasionally. 6. If necessary, add small amount of water to prevent the mixture from sticking or burning. 7. Remove from heat. 8. Add the juice of 1 lemon. 9. Put into blender or food processor and puree. 10. Serve at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
