Peach Margarita

Peach Margarita


1. Process ingredients in blender until smooth.

2. Pour into margarita glass (you may frost rim of glass by rubbing juice on rim and dipping in granulated sugar, if desired).

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Nutrition

NutrientQuantity
Total fats42.7277 g
Protein34.9845 g
Carbohydrates87.5956 g
Energy981.972 kCal
Fatty acids, total saturated 18:3 undifferentiated0.4111 g
Water405.9188 g
Aspartic acid3.2581 g
Calcium, Ca366.6278 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.0266 g
Lutein + zeaxanthin399.86 g
Fiber, total dietary3.8498 g
Carotene, beta301.08 g
Niacin2.202 mg
Vitamin A, RAE386.9139 g
Arginine1.6769 g
Riboflavin1.1553 mg
Tocopherol, beta0.017 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.0811 g
Fatty acids, total saturated 20:10.0618 g
Glutamic acid4.0296 g
Sodium, Na570.6563 mg
Theobromine118.68 mg
Fatty acids, total saturated 16:1 undifferentiated0.9054 g
Total lipid (fat)42.7277 g
Manganese, Mn0.1589 mg
Fructose2.3562 g
Proline1.7783 g
Fatty acids, total saturated 16:010.1281 g
Fatty acids, total saturated 8:00.2236 g
Sucrose7.3304 g
Choline, total414.1421 mg
Sugars, total51.2523 g
Caffeine3.44 mg
Serine1.9715 g
Fatty acids, total saturated 10:00.516 g
Fatty acids, total saturated 18:03.9821 g
Fatty acids, total saturated 20:4 undifferentiated0.3022 g
Vitamin B-60.3605 mg
Selenium, Se76.9788 g
Ash4.6069 g
Vitamin D217.709 IU
Menaquinone-46.4637 g
Tocotrienol, delta0.0227 mg
Fatty acids, total saturated 18:1 undifferentiated12.9575 g
Pantothenic acid4.9461 mg
Phenylalanine1.411 g
Copper, Cu0.3855 mg
Betaine1.3692 mg
Thiamin0.3299 mg
Retinol347.7508 g
Methionine0.9901 g
Iron, Fe3.0696 mg
Carbohydrate, by difference87.5956 g
Phosphorus, P554.6245 mg
Folate, total123.4859 g
Tocopherol, gamma2.4632 mg
Fatty acids, total saturated 4:00.6708 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0065 g
Alanine1.3038 g
Cholesterol723.7185 mg
Valine1.7598 g
Fatty acids, total saturated 18:2 undifferentiated4.4963 g
Glycine1.047 g
Carotene, alpha8.6 g
Glucose (dextrose)3.3659 g
Fatty acids, total saturated 14:02.1884 g
Zinc, Zn4.0599 mg
Isoleucine1.4948 g
Maltose1.1495 g
Tocopherol, delta0.1077 mg
Fatty acids, total saturated 12:00.5848 g
Fatty acids, total polyunsaturated5.2554 g
Tocotrienol, gamma0.0454 mg
Leucine2.5267 g
Tocotrienol, alpha0.1256 mg
Vitamin A, IU1939.7589 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0034 g
Folate, DFE123.4859 g
Tryptophan0.3248 g
Vitamin C, total ascorbic acid45.4928 mg
Phytosterols15.4 mg
Galactose0.0924 g
Fatty acids, total saturated 20:00.0176 g
Fatty acids, total saturated 6:00.3956 g
Tyrosine1.0295 g
Vitamin B-122.7876 g
Vitamin K (phylloquinone)5.9772 g
Fatty acids, total saturated18.7602 g
Alcohol, ethyl16.5366 g
Histidine0.687 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.0125 g
Fatty acids, total monounsaturated13.9242 g
Threonine1.1153 g
Folate, food123.4859 g
Fatty acids, total polyunsaturated 17:00.0323 g
Vitamin D (D2 + D3)5.3997 g
Cryptoxanthin, beta119.1509 g
Vitamin D3 (cholecalciferol)5.3997 g
Vitamin E (alpha-tocopherol)3.4718 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0094 g
Magnesium, Mg58.7181 mg
Lysine2.7717 g
Potassium, K891.286 mg
Cystine0.3769 g
Fluoride, F6.16 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Sugar1 teaspoon6.66251.25020.104
Peach1 cup60.0614.69160.385
Ice1 cup381.8438.18422.36
peach schnapps1 ounce25.216700.1417
tequila1.25 1/4193.513419.87910.1759
mix2 ounces314.679413.590719.5611

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