Peach Melba With Amarena Cherries - Pfirsich Melba

1. Whip heavy whipping cream, lightly sweetened, to stiff peaks, fill into a pastry bag with a star tip, keep refrigerated.

2. Select 2 crystal parfait cups or tall wine glasses, add 2-3 scoops of vanilla ice cream to each.

3. Add 2 tbsp cherry juice as well as 3 cherries to each cup, for presentation make sure the cherries show.

4. Use a tall spoon to lift the ice cream scoops a little so that the juice can reach the bottom of the cup.

5. Cut two peach halves in slices and mound around the rim of the glass to fill in the gaps.Top off with a peach halve.

6. With the prepared pastry bag, dot the rim of the cup with stars, put one star in the center and top off with a cherry.

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Nutrient	Quantity
Total fats	10.824 g
Protein	0.852 g
Carbohydrates	0.822 g
Energy	102 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0384 g
Water	17.343 g
Aspartic acid	0.0627 g
Calcium, Ca	19.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	21.6 g
Niacin	0.0192 mg
Vitamin A, RAE	123.3 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.0198 g
Riboflavin	0.0564 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0195 g
Glutamic acid	0.1716 g
Sodium, Na	8.1 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1968 g
Total lipid (fat)	10.824 g
Manganese, Mn	0.0018 mg
Proline	0.0906 g
Fatty acids, total saturated 16:0	2.7894 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Choline, total	5.04 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	0.876 g
Serine	0.0282 g
Fatty acids, total saturated 10:0	0.2715 g
Fatty acids, total saturated 18:0	1.0716 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.0105 mg
Selenium, Se	0.9 g
Ash	0.159 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	2.3904 g
Pantothenic acid	0.1485 mg
Phenylalanine	0.039 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.0033 mg
Thiamin	0.006 mg
Retinol	121.5 g
Methionine	0.0198 g
Iron, Fe	0.03 mg
Carbohydrate, by difference	0.822 g
Phosphorus, P	17.4 mg
Folate, total	1.2 g
Tocopherol, gamma	0.072 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.0273 g
Cholesterol	33.9 mg
Valine	0.051 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	0.3882 g
Glycine	0.0198 g
Fatty acids, total saturated 14:0	0.9993 g
Zinc, Zn	0.072 mg
Isoleucine	0.0438 g
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	0.471 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.0702 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	441 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	1.2 g
Tryptophan	0.0198 g
Vitamin C, total ascorbic acid	0.18 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.0402 g
Vitamin B-12	0.048 g
Vitamin K (phylloquinone)	0.96 g
Fatty acids, total saturated	6.9096 g
Histidine	0.0198 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	2.7303 g
Threonine	0.0378 g
Folate, food	1.2 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	0.276 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	2.1 mg
Lysine	0.0372 g
Potassium, K	28.5 mg
Cystine	0.0045 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	4	0	0	0
Peach	4 halved	0	0	0
heavy whipping cream	0.25 cup	102	0.822	10.824
cherry juice	4 tablespoons	0	0	0
amarena cherry	8	0	0	0