Peach (Or Mango) Margarita

1. Place all ingredients except garnish in a blender jar with ice and whirl until smooth. Strain, if desired, into a glass and garnish with peach slice or lemon wedge.

2. An equal amount of fresh mango can replace the peach for a variation in flavor.

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Nutrient	Quantity
Total fats	0.5181 g
Protein	4.341 g
Carbohydrates	18.8732 g
Energy	106.9711 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0068 g
Water	183.4047 g
Aspartic acid	0.6437 g
Calcium, Ca	26.8072 mg
Lutein + zeaxanthin	142.2662 g
Fiber, total dietary	2.3525 g
Carotene, beta	249.6217 g
Niacin	1.4638 mg
Vitamin A, RAE	30.3075 g
Arginine	0.0277 g
Riboflavin	0.0756 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Glutamic acid	0.0862 g
Sodium, Na	25.9342 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0052 g
Total lipid (fat)	0.5181 g
Manganese, Mn	0.0996 mg
Fructose	2.5121 g
Proline	0.0277 g
Fatty acids, total saturated 16:0	0.0406 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0017 g
Sucrose	7.3914 g
Choline, total	19.3252 mg
Sugars, total	13.2778 g
Serine	0.0493 g
Fatty acids, total saturated 10:0	0.0028 g
Fatty acids, total saturated 18:0	0.0087 g
Fatty acids, total saturated 20:4 undifferentiated	0.0074 g
Vitamin B-6	0.0762 mg
Selenium, Se	2.5482 g
Ash	0.8903 g
Fatty acids, total saturated 18:1 undifferentiated	0.111 g
Pantothenic acid	0.2791 mg
Phenylalanine	0.0293 g
Copper, Cu	0.1543 mg
Betaine	0.462 mg
Thiamin	0.0682 mg
Retinol	4.25 g
Methionine	0.0154 g
Iron, Fe	0.6003 mg
Carbohydrate, by difference	18.8732 g
Phosphorus, P	60.2689 mg
Folate, total	14.2383 g
Tocopherol, gamma	0.0308 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0033 g
Alanine	0.0431 g
Cholesterol	7.0833 mg
Valine	0.0339 g
Fatty acids, total saturated 18:2 undifferentiated	0.1358 g
Glycine	0.0323 g
Glucose (dextrose)	3.1433 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.5807 mg
Isoleucine	0.0262 g
Maltose	0.1232 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.1595 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0416 g
Tocotrienol, alpha	0.0462 mg
Vitamin A, IU	544.5562 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0017 g
Folate, DFE	14.2383 g
Tryptophan	0.0154 g
Vitamin C, total ascorbic acid	21.1211 mg
Phytosterols	15.4 mg
Galactose	0.0924 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.0216 g
Vitamin B-12	0.1417 g
Vitamin K (phylloquinone)	4.0182 g
Fatty acids, total saturated	0.053 g
Alcohol, ethyl	2.6649 g
Histidine	0.02 g
Fatty acids, total monounsaturated	0.1166 g
Threonine	0.0246 g
Folate, food	14.2383 g
Cryptoxanthin, beta	103.747 g
Vitamin E (alpha-tocopherol)	1.2163 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0047 g
Magnesium, Mg	19.5283 mg
Lysine	0.0462 g
Potassium, K	342.6182 mg
Cystine	0.0185 g
Fluoride, F	6.16 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.5 ounce	3.1184	0.9781	0.034
Peach	1	60.06	14.6916	0.385
tequila	1 ounce	31.1844	3.2035	0.0283
lemon wedge	0	12.6083	0	0.0708
triple sec	0.5 ounce	12.6083	0	0.0708