Peach Overnight French Toast

1. Stir butter and brown sugar over medium heat until butter is melted; add water; cook until mixture bubbles. Cool.

2. Spray a 13x9 baking dish with non-stick cooking spray.

3. Pour in syrup mixture, lay peach slices in dish; cover with bread cubes, completely covering the peaches.

4. Mix remaining ingredients and pour over bread.

5. Push the bread down so it soaks up the mixture.

6. Cover; refrigerate overnight.

7. Bake at 350F for 40 minutes.

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Nutrient	Quantity
Total fats	100.156 g
Protein	78.3289 g
Carbohydrates	345.8438 g
Energy	2504.9888 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8705 g
Water	1320.0129 g
Aspartic acid	10.3953 g
Calcium, Ca	1320.9326 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	2257.1431 g
Fiber, total dietary	23.492 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	1357.4792 g
Niacin	14.5469 mg
Vitamin A, RAE	783.5016 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	6.1066 g
Riboflavin	2.8604 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.1614 g
Glutamic acid	12.8371 g
Sodium, Na	734.7505 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7922 g
Total lipid (fat)	100.156 g
Manganese, Mn	2.499 mg
Fructose	15.0207 g
Proline	3.7979 g
Fatty acids, total saturated 16:0	15.0175 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.2865 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	247.1656 g
Choline, total	988.9483 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	302.5455 g
Serine	5.0367 g
Fatty acids, total saturated 10:0	0.2925 g
Fatty acids, total saturated 18:0	6.2081 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.1174 mg
Selenium, Se	109.1041 g
Ash	16.189 g
Vitamin D	253.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	35.216 g
Pantothenic acid	8.3468 mg
Phenylalanine	3.9256 g
Copper, Cu	2.9167 mg
Betaine	5.7824 mg
Thiamin	2.0258 mg
Retinol	644.7 g
Methionine	2.2316 g
Iron, Fe	11.9941 mg
Carbohydrate, by difference	345.8438 g
Phosphorus, P	1977.3191 mg
Folate, total	311.9854 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.6644 mg
Fatty acids, total saturated 4:0	0.2865 g
Alanine	3.944 g
Cholesterol	1152.6 mg
Valine	4.7029 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	30.5797 g
Glycine	3.1595 g
Glucose (dextrose)	20.1116 g
Fatty acids, total saturated 14:0	1.33 g
Zinc, Zn	12.2604 mg
Isoleucine	3.6686 g
Maltose	0.6577 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	32.4007 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	6.2111 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.4266 mg
Vitamin A, IU	4973.481 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	311.9854 g
Tryptophan	1.1976 g
Vitamin C, total ascorbic acid	54.2609 mg
Phytosterols	82.2135 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Galactose	0.4933 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	3.0892 g
Vitamin B-12	4.317 g
Vitamin K (phylloquinone)	23.3735 g
Fatty acids, total saturated	24.4269 g
Alcohol, ethyl	1.4448 g
Histidine	2.0104 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	36.2495 g
Threonine	3.1767 g
Folate, food	311.9854 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	577.8306 g
Vitamin D3 (cholecalciferol)	6.366 g
Vitamin E (alpha-tocopherol)	9.4078 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	282.6887 mg
Lysine	4.634 g
Potassium, K	3254.793 mg
Cystine	1.4162 g
Fluoride, F	36.1854 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Orange zest	1 dash	0	0	0
Cinnamon	1 dash	0	0	0
Egg	6	429	2.16	28.53
Peach	29 ounces	320.6328	78.4317	2.0553
French bread	1 loaf	0	0	0
Nutmeg	1 dash	0	0	0
Water	2 tablespoons	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025