Peach Salsa With Brie And French Bread

1. Heat small or large wheel of brie in 350°F oven for approximately 10 minutes or until soft. Also heat french bread until warm.

2. Prepare salsa ingredients and mix together.

3. Serve the peach salsa alongside the brie and french bread.

4. This is also great with some blackberry coulis. Delish!

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Nutrient	Quantity
Total fats	70.2301 g
Protein	55.7108 g
Carbohydrates	38.2873 g
Energy	988.452 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7998 g
Water	470.3845 g
Aspartic acid	4.8044 g
Calcium, Ca	489.8967 mg
Lutein + zeaxanthin	638.8862 g
Fiber, total dietary	5.4703 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	805.8212 g
Niacin	4.1204 mg
Vitamin A, RAE	511.9892 g
Arginine	1.945 g
Riboflavin	1.444 mg
Tocopherol, beta	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Glutamic acid	11.256 g
Stigmasterol	0.03 mg
Sodium, Na	1577.0155 mg
Fatty acids, total saturated 16:1 undifferentiated	2.5257 g
Total lipid (fat)	70.2301 g
Manganese, Mn	0.3589 mg
Fructose	4.9218 g
Proline	6.2521 g
Fatty acids, total saturated 16:0	20.6901 g
Fatty acids, total saturated 8:0	0.7425 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0035 g
Sucrose	14.7092 g
Choline, total	64.3616 mg
Sugars, total	31.9686 g
Serine	3.0561 g
Fatty acids, total saturated 10:0	1.6826 g
Fatty acids, total saturated 18:0	7.21 g
Vitamin B-6	0.8956 mg
Selenium, Se	36.8181 g
Ash	8.6004 g
Vitamin D	50 IU
Fatty acids, total saturated 18:1 undifferentiated	16.6314 g
Pantothenic acid	2.3663 mg
Phenylalanine	2.9807 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.3265 mg
Betaine	0.9442 mg
Thiamin	0.3093 mg
Retinol	432.5 g
Methionine	1.5209 g
Iron, Fe	2.5091 mg
Carbohydrate, by difference	38.2873 g
Phosphorus, P	556.3492 mg
Folate, total	195.8921 g
Tocopherol, gamma	0.0644 mg
Fatty acids, total saturated 4:0	1.4102 g
Alanine	2.2714 g
Cholesterol	250 mg
Valine	3.4538 g
Fatty acids, total saturated 18:2 undifferentiated	1.6411 g
Glycine	1.0889 g
Carotene, alpha	19.4888 g
Glucose (dextrose)	6.1497 g
Fatty acids, total saturated 14:0	7.664 g
Zinc, Zn	6.6076 mg
Isoleucine	2.617 g
Maltose	0.2464 g
Tocopherol, delta	0.0006 mg
Fatty acids, total saturated 12:0	1.2602 g
Fatty acids, total polyunsaturated	2.4409 g
Leucine	4.9507 g
Tocotrienol, alpha	0.0985 mg
Vitamin A, IU	3036.2392 IU
Folate, DFE	195.8921 g
Tryptophan	0.8464 g
Vitamin C, total ascorbic acid	99.6817 mg
Phytosterols	30.85 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Galactose	0.1848 g
Fatty acids, total polyunsaturated 18:1 c	0.0014 g
Fatty acids, total saturated 20:0	0.0002 g
Fatty acids, total saturated 6:0	0.8075 g
Tyrosine	3.0603 g
Vitamin B-12	4.125 g
Vitamin K (phylloquinone)	23.2401 g
Fatty acids, total saturated	43.6128 g
Histidine	1.8465 g
Fatty acids, total monounsaturated	20.2643 g
Threonine	1.9573 g
Folate, food	195.8921 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Vitamin D (D2 + D3)	1.25 g
Cryptoxanthin, beta	281.6762 g
Vitamin D3 (cholecalciferol)	1.25 g
Vitamin E (alpha-tocopherol)	3.3682 mg
Magnesium, Mg	91.6655 mg
Lysine	4.7577 g
Potassium, K	1178.9075 mg
Cystine	0.338 g
Fluoride, F	12.32 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 tablespoons	13.95	3.224	0.062
Salt	0.25 teaspoon	0	0	0
Brie cheese	250 g	835	1.125	69.2
Peach	2 cups	120.12	29.3832	0.77
French bread	1 loaf	0	0	0
cilantro	1 tablespoon	0.23	0.0367	0.0052
lime juice	2 teaspoons	2.5208	0.849	0.0071
jalapeño	1	1.6312	0.3656	0.0208
red pepper	0.25 cup	15	3.3038	0.165
red onion	0.25 cup	0	0	0