Peach Shnappy Chicken

1. Combine all ingredients but chicken.

2. Marinate chicken in ingredients for at least an hour.

3. Drain, and broil, basting every 10 minutes.

4. Disard remaining marinade.

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Nutrient	Quantity
Total fats	83.9747 g
Protein	189.757 g
Carbohydrates	3.3308 g
Energy	1575.3696 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7282 g
Water	636.9813 g
Aspartic acid	16.9128 g
Calcium, Ca	116.4004 mg
Lutein + zeaxanthin	1.44 g
Fiber, total dietary	0.229 g
Carotene, beta	0.45 g
Niacin	89.962 mg
Vitamin A, RAE	217.7246 g
Arginine	11.7516 g
Riboflavin	0.7817 mg
Fatty acids, total saturated 20:1	0.9073 g
Glutamic acid	27.9806 g
Sodium, Na	573.3171 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5363 g
Total lipid (fat)	83.9747 g
Manganese, Mn	0.3184 mg
Proline	8.6644 g
Fatty acids, total saturated 16:0	17.7003 g
Fatty acids, total saturated 8:0	0.0001 g
Choline, total	611.3857 mg
Sugars, total	0.124 g
Serine	6.6314 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	4.8991 g
Fatty acids, total saturated 20:4 undifferentiated	0.4536 g
Vitamin B-6	4.9225 mg
Selenium, Se	151.8848 g
Ash	9.313 g
Vitamin D	145.1497 IU
Fatty acids, total saturated 18:1 undifferentiated	28.7612 g
Pantothenic acid	7.3515 mg
Phenylalanine	7.42 g
Copper, Cu	0.3852 mg
Betaine	79.8324 mg
Thiamin	0.59 mg
Retinol	217.7246 g
Methionine	5.1146 g
Iron, Fe	6.8782 mg
Carbohydrate, by difference	3.3308 g
Phosphorus, P	1592.9533 mg
Folate, total	36.7774 g
Tocopherol, gamma	0.5443 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Alanine	10.7808 g
Cholesterol	580.5989 mg
Valine	9.281 g
Fatty acids, total saturated 18:2 undifferentiated	15.808 g
Glycine	11.1591 g
Fatty acids, total saturated 14:0	0.7261 g
Zinc, Zn	7.3687 mg
Isoleucine	9.6639 g
Fatty acids, total saturated 12:0	0.0915 g
Fatty acids, total polyunsaturated	17.8063 g
Leucine	13.9454 g
Vitamin A, IU	753.7742 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0907 g
Folate, DFE	36.7774 g
Tryptophan	2.1561 g
Vitamin C, total ascorbic acid	2.908 mg
Phytosterols	0.3 mg
Tyrosine	6.2129 g
Vitamin B-12	3.0844 g
Vitamin K (phylloquinone)	0.155 g
Fatty acids, total saturated	24.1432 g
Histidine	5.6807 g
Fatty acids, total monounsaturated	34.6586 g
Threonine	7.8982 g
Folate, food	36.7774 g
Vitamin D (D2 + D3)	3.6287 g
Vitamin E (alpha-tocopherol)	2.4618 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1814 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	229.9065 mg
Lysine	15.6747 g
Potassium, K	2040.1988 mg
Cystine	2.4917 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Chicken breast	2	1560.3596	0	83.9147
Extra virgin olive oil	0.25 cup	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
peach schnapps	0.5 cup	0	0	0