1. Melt margarine in a small saucepan; stir in brown sugar& water. 2. Cook, stirring gently until thickened. 3. Pour into well greased 10x15 or 9x 13 pan. 4. drain peaches& reserve liquid, place peaches on top of cooled sugar mixture in pan. 5. slice french bread into 1" thick slices& place slices over peaches, filling all the gaps. 6. mix eggs, vanilla,& milk and pour over bread. 7. cover& refrigerate overnight. 8. in the morning, uncover& bake@ 350 for 40 minutes. 9. cool for 5 minutes before inverting onto serving tray. 10. for peach syrup: mix reserved peach liquid with cornstarch& stir over low heat until thickened add juice. 11. serve warm. ---------------------------------------------------------------------------
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Ingredients
