Peach-Basil White Sangria

1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

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Nutrient	Quantity
Total fats	0.4618 g
Protein	1.7794 g
Carbohydrates	15.0096 g
Energy	62.82 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.041 g
Water	147.907 g
Aspartic acid	0.6798 g
Calcium, Ca	30.48 mg
Lutein + zeaxanthin	818.14 g
Fiber, total dietary	2.502 g
Carotene, beta	626.52 g
Niacin	1.3494 mg
Vitamin A, RAE	56.32 g
Arginine	0.0417 g
Riboflavin	0.0568 mg
Glutamic acid	0.1194 g
Sodium, Na	0.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0031 g
Total lipid (fat)	0.4618 g
Manganese, Mn	0.2317 mg
Fructose	2.3586 g
Proline	0.0402 g
Fatty acids, total saturated 16:0	0.0305 g
Sucrose	7.3304 g
Choline, total	10.762 mg
Sugars, total	12.9566 g
Serine	0.0612 g
Fatty acids, total saturated 18:0	0.0037 g
Vitamin B-6	0.0571 mg
Selenium, Se	0.19 g
Ash	0.841 g
Fatty acids, total saturated 18:1 undifferentiated	0.1107 g
Pantothenic acid	0.2607 mg
Phenylalanine	0.0449 g
Copper, Cu	0.1509 mg
Betaine	0.51 mg
Thiamin	0.0411 mg
Methionine	0.0197 g
Iron, Fe	0.7654 mg
Carbohydrate, by difference	15.0096 g
Phosphorus, P	37.52 mg
Folate, total	14.32 g
Tocopherol, gamma	0.05 mg
Alanine	0.0589 g
Valine	0.0491 g
Fatty acids, total saturated 18:2 undifferentiated	0.1382 g
Glycine	0.0469 g
Glucose (dextrose)	3.0054 g
Zinc, Zn	0.359 mg
Isoleucine	0.0387 g
Maltose	0.1232 g
Fatty acids, total polyunsaturated	0.1791 g
Leucine	0.0645 g
Tocotrienol, alpha	0.0462 mg
Vitamin A, IU	1135.04 IU
Folate, DFE	14.32 g
Tryptophan	0.0201 g
Vitamin C, total ascorbic acid	12.324 mg
Phytosterols	15.4 mg
Galactose	0.1248 g
Tyrosine	0.0308 g
Vitamin K (phylloquinone)	53.78 g
Fatty acids, total saturated	0.0342 g
Histidine	0.0261 g
Fatty acids, total monounsaturated	0.1138 g
Threonine	0.0371 g
Folate, food	14.32 g
Cryptoxanthin, beta	108.7 g
Vitamin E (alpha-tocopherol)	1.2202 mg
Magnesium, Mg	21.54 mg
Lysine	0.0594 g
Potassium, K	328 mg
Cystine	0.0219 g
Fluoride, F	6.16 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Peach	1	60.06	14.6916	0.385
Basil	0.5 cup	2.76	0.318	0.0768
ice cube	0	0	0	0
peach schnapps	0.5 cup	0	0	0
pinot grigio	1 bottle	0	0	0
agave nectar	2 tablespoons	0	0	0