1. Spray the griddle or pan with non stick spray and heat . 2. Beat together the egg, 2 tsp cream or milk, sugar and salt until blended but not frothy. 3. Dip the bread into the egg mix, turning it to coat both sides, and soak for a bit until egg is absorbed. 4. Grill the bread till golden and egg is cooked. 5. while bread is grilling saute the peach half in one Tbsp butter. 6. When done remove to plate and top with Brie and hot sauteed peach slices. Sprinkle with sugar if you like. ---------------------------------------------------------------------------
Nutrition
Ingredients
