Peaches Brulee

1. Place peaches in a shallow casserole dish. Sprinkle with butter, brown sugar, orange rind and lemon juice.

2. Place under broiler until hot and bubbling.

3. Pour Cognac over and ignite. Serve warm with almond flavored whipped cream.

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Nutrient	Quantity
Total fats	80.6392 g
Protein	30.0684 g
Carbohydrates	82.5512 g
Energy	1127.5908 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6581 g
Water	151.729 g
Aspartic acid	1.6943 g
Calcium, Ca	576.8592 mg
Lutein + zeaxanthin	13.1062 g
Fiber, total dietary	8.6186 g
Carotene, beta	77.5538 g
Niacin	6.1076 mg
Vitamin A, RAE	355.325 g
Arginine	2.4766 g
Riboflavin	0.7004 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0021 g
Fatty acids, total saturated 20:1	0.0603 g
Glutamic acid	4.1266 g
Sodium, Na	161.2821 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3503 g
Total lipid (fat)	80.6392 g
Manganese, Mn	1.3517 mg
Fructose	0.851 g
Proline	0.9871 g
Fatty acids, total saturated 16:0	14.5255 g
Fatty acids, total saturated 8:0	0.3708 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0027 g
Sucrose	51.1608 g
Choline, total	60.0319 mg
Sugars, total	57.2204 g
Serine	1.0179 g
Fatty acids, total saturated 10:0	0.7594 g
Fatty acids, total saturated 18:0	5.8818 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.2728 mg
Selenium, Se	10.8284 g
Ash	6.056 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	25.3407 g
Pantothenic acid	1.0555 mg
Phenylalanine	0.9779 g
Copper, Cu	1.6388 mg
Betaine	0.054 mg
Thiamin	1.2635 mg
Retinol	345.8 g
Methionine	0.5955 g
Iron, Fe	3.4975 mg
Carbohydrate, by difference	82.5512 g
Phosphorus, P	857.04 mg
Folate, total	108.865 g
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.9317 g
Cholesterol	161.5333 mg
Valine	1.0725 g
Fatty acids, total saturated 18:2 undifferentiated	19.353 g
Glycine	1.1602 g
Carotene, alpha	0.825 g
Glucose (dextrose)	0.9555 g
Fatty acids, total saturated 14:0	4.0576 g
Zinc, Zn	5.0755 mg
Isoleucine	0.8485 g
Fatty acids, total saturated 12:0	0.4394 g
Fatty acids, total polyunsaturated	20.0989 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	1.4849 g
Vitamin A, IU	1350.8142 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	108.865 g
Tryptophan	0.3889 g
Vitamin C, total ascorbic acid	13.5626 mg
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.7986 g
Vitamin B-12	0.8067 g
Vitamin K (phylloquinone)	3.2967 g
Fatty acids, total saturated	29.3365 g
Histidine	0.5438 g
Fatty acids, total monounsaturated	27.2789 g
Threonine	0.7838 g
Folate, food	108.865 g
Vitamin D (D2 + D3)	0.72 g
Cryptoxanthin, beta	9.615 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.3871 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	113.1158 mg
Lysine	0.7238 g
Potassium, K	728.2895 mg
Cystine	0.3488 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	6 tablespoons	513	23.571	43.2
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Whipping cream	1 cup	350.4	3.552	37.092
Brown sugar	6 tablespoons	205.2	52.9686	0
Orange	2	3.525	0.8812	0.009
almond extract	1 teaspoon	50.4333	0	0.2833
cognac	2 ounces	50.4333	0	0.2833
cling peach half	8	50.4333	0	0.2833