Peaches Caramel

Peaches Caramel


1. Drain fruit.

2. Drain fruit again because it's very important.

3. With frying pan warmed to medium-high, roast fruit in butter.

4. Add brown sugar (add more for saucier peaches).

5. Cook constantly until sauce bubbles.

6. Remove from heat and add vanilla.

7. Serve immediately.

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Nutrition

Ingredients