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Peaches -N-Cream Margarita
23 May 2021
admin
10000 Views
1. Combine the ingredients in a blender with 1/2 cup ice. 2. Blend until smooth. 3. Pour into a glass. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
10.1686 g
Protein
9.8795 g
Carbohydrates
8.7616 g
Energy
177.5777 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.008 g
Water
105.1973 g
Aspartic acid
0.2613 g
Calcium, Ca
55.5784 mg
Lutein + zeaxanthin
35.035 g
Fiber, total dietary
1.2012 g
Carotene, beta
62.37 g
Niacin
1.084 mg
Vitamin A, RAE
20.3275 g
Arginine
0.1756 g
Riboflavin
0.0802 mg
Glutamic acid
0.2566 g
Sodium, Na
46.1932 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0072 g
Total lipid (fat)
10.1686 g
Manganese, Mn
0.3972 mg
Fructose
0.589 g
Proline
0.0494 g
Fatty acids, total saturated 16:0
0.8782 g
Fatty acids, total saturated 8:0
0.6889 g
Sucrose
1.8326 g
Choline, total
29.9735 mg
Sugars, total
3.2302 g
Serine
0.0653 g
Fatty acids, total saturated 10:0
0.5474 g
Fatty acids, total saturated 18:0
0.5249 g
Fatty acids, total saturated 20:4 undifferentiated
0.0221 g
Vitamin B-6
0.0881 mg
Selenium, Se
7.1785 g
Ash
1.0299 g
Fatty acids, total saturated 18:1 undifferentiated
0.4742 g
Pantothenic acid
0.1578 mg
Phenylalanine
0.0595 g
Copper, Cu
0.2515 mg
Betaine
0.1155 mg
Thiamin
0.0795 mg
Retinol
12.75 g
Methionine
0.0231 g
Iron, Fe
1.3433 mg
Carbohydrate, by difference
8.7616 g
Phosphorus, P
121.6213 mg
Folate, total
17.5538 g
Tocopherol, gamma
0.0077 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0098 g
Alanine
0.0632 g
Cholesterol
21.25 mg
Valine
0.0709 g
Fatty acids, total saturated 18:2 undifferentiated
0.1537 g
Glycine
0.0569 g
Glucose (dextrose)
0.7508 g
Fatty acids, total saturated 14:0
1.723 g
Zinc, Zn
0.9328 mg
Isoleucine
0.0468 g
Maltose
0.0308 g
Fatty acids, total saturated 12:0
4.3616 g
Fatty acids, total polyunsaturated
0.2128 g
Leucine
0.0867 g
Tocotrienol, alpha
0.0116 mg
Vitamin A, IU
195.509 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0051 g
Folate, DFE
17.5538 g
Tryptophan
0.0157 g
Vitamin C, total ascorbic acid
8.8063 mg
Phytosterols
3.85 mg
Galactose
0.0231 g
Fatty acids, total saturated 6:0
0.0558 g
Tyrosine
0.0372 g
Vitamin B-12
0.425 g
Vitamin K (phylloquinone)
1.0435 g
Fatty acids, total saturated
8.7796 g
Alcohol, ethyl
2.6649 g
Histidine
0.0285 g
Fatty acids, total monounsaturated
0.4814 g
Threonine
0.0436 g
Folate, food
17.5538 g
Cryptoxanthin, beta
25.795 g
Vitamin E (alpha-tocopherol)
0.4935 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.014 g
Magnesium, Mg
21.8874 mg
Lysine
0.057 g
Potassium, K
265.8708 mg
Cystine
0.025 g
Fluoride, F
1.54 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cream
1 ounce
93.5533
1.8852
9.8316
Peach
0.25 cup
15.015
3.6729
0.0962
tequila
1 ounce
31.1844
3.2035
0.0283
peach sorbet
0
37.825
0
0.2125
vanilla schnapps
1.5 1/2
37.825
0
0.2125
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