Peach-Glazed Hot Roast Beef Sandwiches

1. Preheat oven to 325°.

2. Place buns on a large baking sheet.

3. Spread preserves and mustard evenly over bottom half of bun.

4. Arrange roast beef and cheese over mustard.

5. Cover with top half; cover pan with foil.

6. Bake in preheated oven for 20-25 minutes or until cheese is melted.

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Nutrient	Quantity
Total fats	46.6186 g
Protein	89.891 g
Carbohydrates	3.4473 g
Energy	808.535 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.322 g
Water	298.1582 g
Aspartic acid	1.8144 g
Calcium, Ca	830.0877 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0374 g
Fatty acids, total saturated 22:0	0.0068 g
Carotene, beta	14.742 g
Niacin	19.103 mg
Hydroxyproline	0.432 g
Vitamin A, RAE	348.1378 g
Fatty acids, total trans-polyenoic	0.0646 g
Arginine	0.9991 g
Riboflavin	1.0875 mg
Fatty acids, total trans-polyenoic 22:4	0.0102 g
Fatty acids, total polyunsaturated 15:0	0.0476 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0578 g
Fatty acids, total saturated 20:1	0.0374 g
Glutamic acid	6.2994 g
Sodium, Na	3614.0061 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5252 g
Total lipid (fat)	46.6186 g
Manganese, Mn	0.0601 mg
Proline	2.9416 g
Fatty acids, total saturated 16:0	12.9979 g
Fatty acids, total polyunsaturated 16:1 t	0.0442 g
Fatty acids, total saturated 8:0	0.3119 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4763 g
Choline, total	166.8087 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.068 g
Fatty acids, total polyunsaturated 18:1 t	0.3946 g
Sugars, total	2.2567 g
Serine	1.4731 g
Fatty acids, total saturated 10:0	0.6645 g
Fatty acids, total saturated 18:0	5.5066 g
Fatty acids, total saturated 20:4 undifferentiated	0.1259 g
Vitamin B-6	1.6284 mg
Selenium, Se	66.4515 g
Ash	15.4789 g
Vitamin D	28.3499 IU
Fatty acids, total saturated 18:1 undifferentiated	12.8561 g
Pantothenic acid	2.141 mg
Phenylalanine	1.4062 g
Copper, Cu	0.3278 mg
Thiamin	0.161 mg
Retinol	347.0038 g
Methionine	0.6452 g
Iron, Fe	7.4389 mg
Carbohydrate, by difference	3.4473 g
Phosphorus, P	1353.9813 mg
Folate, total	30.6177 g
Fatty acids, total saturated 4:0	1.1816 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0238 g
Alanine	0.7655 g
Cholesterol	282.3629 mg
Valine	1.6806 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0374 g
Fatty acids, total saturated 18:2 undifferentiated	1.0943 g
Glycine	0.499 g
Glucose (dextrose)	0.9866 g
Fatty acids, total saturated 14:0	3.7728 g
Zinc, Zn	14.0727 mg
Isoleucine	1.2984 g
Fatty acids, total saturated 12:0	0.4162 g
Fatty acids, total polyunsaturated	1.6681 g
Fatty acids, total saturated 14:1	0.0885 g
Fatty acids, total polyunsaturated 17:1	0.0953 g
Leucine	2.5628 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0646 g
Vitamin A, IU	1185.0293 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	30.6177 g
Tryptophan	0.3708 g
Fatty acids, total polyunsaturated 16:1 c	0.3776 g
Fatty acids, total polyunsaturated 18:1 c	4.1402 g
Fatty acids, total saturated 20:0	0.0136 g
Fatty acids, total saturated 6:0	0.2756 g
Tyrosine	1.2735 g
Vitamin B-12	8.607 g
Vitamin K (phylloquinone)	8.2781 g
Fatty acids, total saturated	26.1579 g
Histidine	0.9401 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0034 g
Fatty acids, total monounsaturated	15.0526 g
Threonine	1.007 g
Folate, food	30.6177 g
Fatty acids, total polyunsaturated 17:0	0.1225 g
Vitamin D (D2 + D3)	0.6804 g
Vitamin D3 (cholecalciferol)	0.6804 g
Vitamin E (alpha-tocopherol)	1.9618 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0034 g
Fatty acids, total trans	0.5035 g
Fatty acids, total trans-monoenoic	0.4389 g
Magnesium, Mg	98.6568 mg
Lysine	2.4256 g
Potassium, K	2353.0106 mg
Cystine	0.1497 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
grain mustard	0.5 cup	0	0	0
deli roast beef	12 ounces	391.223	2.1772	12.5532
muenster cheese	4 ounces	417.312	1.2701	34.0654
mini hamburger bun	12	0	0	0
peach preserve jam	0.5 cup	0	0	0