1. Separate dough into four rectangles; seal perforations. 2. On a lightly floured surface, roll each into a 7"x3 1/2" rectangle. 3. In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles. 4. Roll up from long side; pinch edges to seal. 5. Holding one end, loosely coil each. 6. Place on an ungreased baking sheet. 7. Top each coil with 2 teaspoons preserves. 8. Bake at 350*F. 9. for 15-20 minutes or until golden brown. 10. For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency. 11. Drizzle over top. 12. Yield: 4 servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
