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Peachy Peacock Suit
03 November 2021
admin
10000 Views
1. Muddle peach with sugar in a mixing glass then add remaining ingredients. 2. Shake and strain into a chilled martini glass. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.5417 g
Protein
3.0875 g
Carbohydrates
51.8292 g
Energy
194.8061 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0465 g
Water
600.9894 g
Aspartic acid
0.6437 g
Calcium, Ca
39.2058 mg
Lutein + zeaxanthin
213.7965 g
Fiber, total dietary
3.7454 g
Carotene, beta
254.055 g
Niacin
1.7144 mg
Vitamin A, RAE
25.5323 g
Arginine
0.0277 g
Riboflavin
0.1245 mg
Fatty acids, total polyunsaturated 15:0
0.0046 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0412 g
Glutamic acid
0.0862 g
Sodium, Na
16.005 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0031 g
Total lipid (fat)
1.5417 g
Manganese, Mn
0.1746 mg
Fructose
9.1906 g
Proline
0.0277 g
Fatty acids, total saturated 16:0
0.0868 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0549 g
Sucrose
9.6938 g
Choline, total
33.2925 mg
Sugars, total
27.4748 g
Serine
0.0493 g
Fatty acids, total saturated 10:0
0.0915 g
Fatty acids, total saturated 18:0
0.022 g
Vitamin B-6
0.2635 mg
Selenium, Se
0.6429 g
Ash
1.7131 g
Fatty acids, total saturated 18:1 undifferentiated
0.12 g
Pantothenic acid
0.866 mg
Phenylalanine
0.0293 g
Copper, Cu
0.1892 mg
Betaine
0.4934 mg
Thiamin
0.1602 mg
Methionine
0.0154 g
Iron, Fe
0.7923 mg
Carbohydrate, by difference
51.8292 g
Phosphorus, P
71.3859 mg
Folate, total
99.623 g
Tocopherol, gamma
0.0308 mg
Alanine
0.0431 g
Valine
0.0339 g
Fatty acids, total saturated 18:2 undifferentiated
0.1947 g
Glycine
0.0323 g
Glucose (dextrose)
8.3593 g
Fatty acids, total saturated 14:0
0.0095 g
Zinc, Zn
0.604 mg
Isoleucine
0.0262 g
Maltose
0.1232 g
Fatty acids, total saturated 12:0
0.0046 g
Fatty acids, total polyunsaturated
0.2408 g
Fatty acids, total saturated 14:1
0.0092 g
Leucine
0.0416 g
Tocotrienol, alpha
0.0462 mg
Vitamin A, IU
547.115 IU
Folate, DFE
99.623 g
Tryptophan
0.0154 g
Vitamin C, total ascorbic acid
190.9437 mg
Phytosterols
15.4 mg
Galactose
0.0924 g
Fatty acids, total polyunsaturated 18:1 c
0.0183 g
Tyrosine
0.0216 g
Vitamin K (phylloquinone)
4.004 g
Fatty acids, total saturated
0.2192 g
Alcohol, ethyl
1.6775 g
Histidine
0.02 g
Fatty acids, total monounsaturated
0.1325 g
Threonine
0.0246 g
Folate, food
99.623 g
Cryptoxanthin, beta
121.48 g
Vitamin E (alpha-tocopherol)
1.8135 mg
Magnesium, Mg
44.1316 mg
Lysine
0.0462 g
Potassium, K
797.3711 mg
Cystine
0.0185 g
Fluoride, F
6.16 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
30
100.65
31.5675
1.098
Peach
1
60.06
14.6916
0.385
Apple juice
30 ml
14.4657
3.5535
0.0409
Ice
0
0
0
0
tequila
30 ml
19.6304
2.0166
0.0178
caster sugar
2 teaspoons
0
0
0
frangelico
15 ml
0
0
0
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