Peachy Poppy Seed Muffins

1. PREHEAT oven to 350ºF. Cream butter and sugar. Add eggs and vanilla; mix well.

2. COMBINE flour, poppy seeds, baking soda and salt. Add to creamed mixture, alternately with baby food. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.

3. BAKE at 350ºF for 20-25 minutes, or until top springs back when lightly touched. Cool 10 minutes, then remove from pans; transfer to racks and cool completely.

4. You can use other types of baby food such as apple or apricot.

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Nutrient	Quantity
Total fats	98.6179 g
Protein	54.2335 g
Carbohydrates	107.8485 g
Energy	1473.248 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6768 g
Water	263.5506 g
Aspartic acid	4.39 g
Calcium, Ca	1061.919 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	34.432 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	9.7216 mg
Vitamin A, RAE	164.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.3879 g
Riboflavin	1.2926 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	1.4708 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.084 g
Fatty acids, total saturated 20:1	0.1479 g
Glutamic acid	8.7848 g
Stigmasterol	1.232 mg
Sodium, Na	2464.925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4383 g
Total lipid (fat)	98.6179 g
Manganese, Mn	3.5444 mg
Fructose	0.051 g
Proline	2.2975 g
Fatty acids, total saturated 16:0	9.7286 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.4101 g
Choline, total	295.3488 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	27.1618 g
Serine	2.6922 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	4.179 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.4524 mg
Selenium, Se	33.0852 g
Ash	16.434 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	33.0785 g
Pantothenic acid	2.7011 mg
Phenylalanine	2.3238 g
Beta-sitosterol	19.184 mg
Copper, Cu	2.9487 mg
Betaine	0.4584 mg
Thiamin	2.2433 mg
Retinol	160 g
Methionine	1.4092 g
Iron, Fe	10.3723 mg
Carbohydrate, by difference	107.8485 g
Phosphorus, P	1554.446 mg
Folate, total	218.232 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	2.0523 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.3723 g
Cholesterol	382.4 mg
Valine	2.6427 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	39.5814 g
Glycine	2.5516 g
Glucose (dextrose)	0.4351 g
Fatty acids, total saturated 14:0	0.2386 g
Zinc, Zn	10.1067 mg
Isoleucine	2.0407 g
Tocopherol, delta	0.1005 mg
Fatty acids, total polyunsaturated	40.6016 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.0329 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.5009 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0864 mg
Vitamin A, IU	647.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	218.232 g
Tryptophan	0.8234 g
Vitamin C, total ascorbic acid	0.176 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	4.4201 g
Fatty acids, total saturated 20:0	0.0099 g
Fatty acids, total saturated 6:0	0.0065 g
Campesterol	5.104 mg
Tyrosine	1.8206 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	15.6774 g
Alcohol, ethyl	0.7224 g
Histidine	1.2303 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	33.7142 g
Threonine	1.8591 g
Folate, food	218.232 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.3615 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	226.924 mg
Lysine	1.9932 g
Potassium, K	930.052 mg
Cystine	0.9003 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Salt	0.25 teaspoon	0	0	0
Butter	0.66 cup	912	41.904	76.8
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
poppy seed	2 tablespoons	92.4	4.9509	7.3146
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
peach baby food	0.75 cup	0	0	0
robin hood purpose flour	1.25 1/4	0	0	0