1. Grind half the peanuts together with half the coconut and set aside. 2. Peel and core the pineapple. Cut into 1 1/2 by 1 1/2 inch dice. 3. Heat the oil in a wok; add the onion and cook until translucent; add the garlic, curry powder and sambal oelek; mix well. 4. Add the pineapple, coconut milk, fish sauce, sugar and salt, to taste; simmer 5-8 minutes over medium heat, until sauce thickens slightly. 5. Add the ground peanuts and coconut. 6. Transfer to a heated platter; garnish with the remaining peanuts and the grated coconut. ---------------------------------------------------------------------------
Nutrition
Ingredients
