Peanut And Spicy Orange Sauces

1. For the peanut sauce:

2. In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.

3. For the spicy orange sauce:

4. In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.

5. For serving:

6. Serve with dumplings, egg rolls or spring rolls.

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Nutrient	Quantity
Total fats	35.7988 g
Protein	21.1583 g
Carbohydrates	73.6539 g
Energy	665.544 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.128 g
Water	458.9183 g
Aspartic acid	2.5023 g
Calcium, Ca	101.2663 mg
Lutein + zeaxanthin	592.751 g
Fiber, total dietary	7.3174 g
Carotene, beta	208.233 g
Niacin	11.8706 mg
Vitamin A, RAE	54.642 g
Arginine	2.1058 g
Riboflavin	0.2674 mg
Tocopherol, beta	0.1469 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Fatty acids, total saturated 20:1	0.5141 g
Glutamic acid	3.6986 g
Stigmasterol	7.095 mg
Sodium, Na	1717.814 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0314 g
Total lipid (fat)	35.7988 g
Manganese, Mn	3.1437 mg
Fructose	0.2708 g
Proline	1.211 g
Fatty acids, total saturated 16:0	4.2516 g
Sucrose	2.729 g
Choline, total	76.1681 mg
Sugars, total	47.872 g
Serine	1.0822 g
Fatty acids, total saturated 10:0	0.0811 g
Fatty acids, total saturated 18:0	0.5659 g
Vitamin B-6	0.566 mg
Selenium, Se	9.4197 g
Ash	8.1872 g
Fatty acids, total saturated 18:1 undifferentiated	15.4802 g
Pantothenic acid	1.7649 mg
Phenylalanine	0.8819 g
Beta-sitosterol	49.665 mg
Copper, Cu	0.6309 mg
Betaine	5.5898 mg
Thiamin	0.5275 mg
Retinol	0.24 g
Methionine	0.2042 g
Iron, Fe	3.6139 mg
Carbohydrate, by difference	73.6539 g
Phosphorus, P	327.9837 mg
Folate, total	215.677 g
Dihydrophylloquinone	0.4473 g
Tocopherol, gamma	5.3104 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.7184 g
Valine	0.6274 g
Fatty acids, total saturated 18:2 undifferentiated	10.0842 g
Glycine	1.0321 g
Carotene, alpha	35.96 g
Glucose (dextrose)	2.9799 g
Fatty acids, total saturated 14:0	0.0396 g
Zinc, Zn	2.4025 mg
Isoleucine	0.5008 g
Tocopherol, delta	0.4708 mg
Fatty acids, total saturated 12:0	0.1183 g
Fatty acids, total polyunsaturated	10.2148 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	1.1617 g
Vitamin A, IU	1088.364 IU
Folate, DFE	214.716 g
Tryptophan	0.1803 g
Vitamin C, total ascorbic acid	252.5813 mg
Phytosterols	24.4585 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 20:0	0.4128 g
Fatty acids, total saturated 6:0	0.0014 g
Campesterol	9.675 mg
Starch	3.1798 g
Tyrosine	0.5993 g
Vitamin B-12	0.0288 g
Vitamin K (phylloquinone)	1.6187 g
Fatty acids, total saturated	5.4927 g
Histidine	0.408 g
Fatty acids, total monounsaturated	16.0263 g
Threonine	0.4324 g
Folate, food	215.677 g
Cryptoxanthin, beta	847.602 g
Vitamin E (alpha-tocopherol)	4.4612 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0001 g
Magnesium, Mg	192.244 mg
Lysine	0.5511 g
Potassium, K	1642.936 mg
Cystine	0.1948 g
Fluoride, F	1.9995 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2	223.2	51.584	0.992
Ginger	1 tablespoon	17.42	3.7242	0.2205
Peanut butter	0.25 cup	379.905	13.9126	32.2113
Orange zest	1	1.94	0.5	0.004
Honey	1 tablespoon	0	0	0
Mirin	0.25 cup	0	0	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
sesame oil	0.5 teaspoon	19.89	0	2.25
Garlic Clove	1	0	0	0
chili flake	0.5 teaspoon	0	0	0
salt pepper	0	0	0	0
rice wine vinegar	1 tablespoon	0	0	0
veal stock	0.5 cup	0	0	0
rice vinegar	2 tablespoons	0	0	0
fish sauce	1 teaspoon	2.1	0.2184	0.0006
sriracha sauce	0.5 teaspoon	2.449	0.492	0.0279