Peanut Brittle Ice Cream

1. Let ice cream soften so it can be stirred.

2. Break up peanut brittle with a rolling pin.

3. Mix peanut brittle into ice cream and refreeze.

4. Serve and enjoy!

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Nutrient	Quantity
Total fats	56.94 g
Protein	22.71 g
Carbohydrates	213.72 g
Energy	1458 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.003 g
Water	2.1 g
Calcium, Ca	81 mg
Fiber, total dietary	7.5 g
Carotene, beta	27 g
Niacin	7.938 mg
Vitamin A, RAE	117 g
Riboflavin	0.132 mg
Fatty acids, total saturated 20:1	0.591 g
Sodium, Na	1335 mg
Fatty acids, total saturated 16:1 undifferentiated	0.138 g
Total lipid (fat)	56.94 g
Manganese, Mn	1.779 mg
Fatty acids, total saturated 16:0	7.437 g
Fatty acids, total saturated 8:0	0.162 g
Choline, total	40.5 mg
Sugars, total	153.99 g
Fatty acids, total saturated 10:0	0.342 g
Fatty acids, total saturated 18:0	2.313 g
Vitamin B-6	0.237 mg
Selenium, Se	7.8 g
Ash	4.53 g
Fatty acids, total saturated 18:1 undifferentiated	23.463 g
Pantothenic acid	1.587 mg
Copper, Cu	0.762 mg
Thiamin	0.402 mg
Retinol	114 g
Iron, Fe	3.66 mg
Carbohydrate, by difference	213.72 g
Phosphorus, P	318 mg
Folate, total	138 g
Fatty acids, total saturated 4:0	0.435 g
Cholesterol	36 mg
Fatty acids, total saturated 18:2 undifferentiated	13.671 g
Fatty acids, total saturated 14:0	1.026 g
Zinc, Zn	2.61 mg
Fatty acids, total saturated 12:0	0.351 g
Fatty acids, total polyunsaturated	13.674 g
Vitamin A, IU	426 IU
Folate, DFE	138 g
Fatty acids, total saturated 20:0	0.018 g
Fatty acids, total saturated 6:0	0.27 g
Vitamin B-12	0.03 g
Vitamin K (phylloquinone)	1.2 g
Fatty acids, total saturated	12.432 g
Fatty acids, total monounsaturated	24.192 g
Folate, food	138 g
Fatty acids, total polyunsaturated 17:0	0.075 g
Vitamin E (alpha-tocopherol)	7.68 mg
Magnesium, Mg	126 mg
Potassium, K	504 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	2000	0	0	0
peanut brittle	300 g	1458	213.72	56.94