1. Preheat the oven to 375 degrees. 2. Line a 12 muffin tin with muffin papers. 3. In a large bowl, combine the flour, sugar, baking powder, and salt. 4. In another bowl, mix the peanut butter with the egg.Add the milk, a little at a time, then mix in the butter. 5. Pour the wet batter into the bowl with the dry ingredients and stir gently to combine. The batter will be stiff. 6. Put a heaping tablespoon of batter in the bottom of each muffin cup. 7. Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole. 8. Cover with another heaping tablespoon of batter or enough to fill each cup about 2/3 full. 9. Spread the batter gently until no jelly is visible. 10. Bake for 20 minutes, then turn the muffins onto a wire rack to cool for at least 10 minutes. 11. Be careful: the jelly centers can get hot. Makes 12 muffins. ---------------------------------------------------------------------------
Nutrition
Ingredients
