1. Beat cookie crumbs, baking mix, eggs and milk in bowl until smooth. 2. Pour 2/3 cup batter on lightly greased preheated griddle, spreading to 7-inch circle. Cook on medium heat until surface is bubbly and bottom is lightly browned. Turn carefully to brown other side. Remove and keep warm. Repeat to make a total of 4 pancakes. 3. Spread 2 pancakes with peanut butter and 1 with jam. Alternately stack pancakes beginning with peanut butter-topped pancake and ending with plain pancake. 4. Sprinkle with powdered sugar if desired. Cut pancake stack into wedges; serve immediately with syrup, if desired. ---------------------------------------------------------------------------
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