1. Prepare sushi rice according to your favourite recipe. 2. Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle. 3. Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water). 4. Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter. 5. Roll, cut, and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
