1. Cut crusts off from both slices of breads and with a rolling pin flatten both breads. 2. In a small bowl, mash bananas, and then add peanut butter, sultanas and cinnamon. 3. Evenly spread filling over both breads. Roll bread up starting from the long side. 4. With a sharp knife cut into slices to form pinwheels. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients