Peanut Butter Bran Cookies

1. Cream butter and sugars together. Then add egg, vanilla and peanut butter.

2. In seperate bowl combine flour, oatmeal, bran and soda.

3. Add to butter mixture.

4. Stir in raisins.

5. Drop or spoon dough on pans and press lightly with fork.

6. Bake at 350 for 12 minutes.

7. Let cool on pans before removing.

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Nutrient	Quantity
Total fats	393.7487 g
Protein	234.2028 g
Carbohydrates	956.0612 g
Energy	7808.682 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6175 g
Water	168.9003 g
Aspartic acid	23.0041 g
Calcium, Ca	1916.759 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1163 g
Fiber, total dietary	110.248 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	15 g
Niacin	108.4273 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	23.1944 g
Riboflavin	3.7055 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	1.8352 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	4.2942 g
Glutamic acid	50.1085 g
Stigmasterol	56.76 mg
Sodium, Na	5667.656 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5466 g
Total lipid (fat)	393.7487 g
Manganese, Mn	26.0066 mg
Fructose	3.813 g
Proline	15.8554 g
Fatty acids, total saturated 16:0	45.3408 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	334.7484 g
Choline, total	738.7705 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	522.1386 g
Serine	12.7002 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	9.2804 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	5.3352 mg
Selenium, Se	264.1229 g
Ash	45.5113 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	162.4688 g
Pantothenic acid	11.5615 mg
Phenylalanine	11.1062 g
Beta-sitosterol	397.32 mg
Copper, Cu	9.2272 mg
Betaine	224.19 mg
Thiamin	5.5776 mg
Retinol	160 g
Methionine	3.8271 g
Iron, Fe	51.4013 mg
Carbohydrate, by difference	956.0612 g
Phosphorus, P	5225.929 mg
Folate, total	1304.525 g
Dihydrophylloquinone	2.68 g
Tocopherol, gamma	47.4068 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	9.0959 g
Cholesterol	372 mg
Valine	8.9215 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	126.1479 g
Glycine	12.3787 g
Glucose (dextrose)	26.6002 g
Fatty acids, total saturated 14:0	0.5889 g
Zinc, Zn	39.5434 mg
Isoleucine	6.9757 g
Tocopherol, delta	3.8268 mg
Fatty acids, total saturated 12:0	0.9185 g
Fatty acids, total polyunsaturated	128.9825 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.1 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	14.9226 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.96 mg
Vitamin A, IU	1393.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	899.645 g
Tryptophan	2.8015 g
Vitamin C, total ascorbic acid	14.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	3.3054 g
Campesterol	77.4 mg
Starch	198.7488 g
Tyrosine	7.3353 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	17.2425 g
Fatty acids, total saturated	60.6648 g
Alcohol, ethyl	2.8896 g
Histidine	5.4756 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	168.2675 g
Threonine	6.1035 g
Folate, food	899.645 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	35.985 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1660.733 mg
Lysine	6.8218 g
Potassium, K	8562.962 mg
Cystine	3.1272 g
Fluoride, F	17.096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Baking soda	2 teaspoons	0	0	0
Peanut butter	2 cups	3039.24	111.3012	257.6904
Brown sugar	1.5 cups	1254	323.697	0
Oatmeal	1 cup	212.8	43.7024	2.7048
Egg	2	143	0.72	9.51
Wheat Flour	2.5 cups	1020	215.91	7.5
Raisin	1.5 cups	747.45	196.812	1.1385
vanilla	2 teaspoons	24.192	1.0626	0.005
natural bran	1 cup	0	0	0