Peanut Butter Brownies

1. Cream margarine and sugars.

2. Add egg.

3. Mix well.

4. Add peanut butter and vanilla.

5. Mix well.

6. Stir in oatmeal, flour, baking soda, and salt.

7. Stir until well combined.

8. Put batter in a greased 9" X 9" square pan.

9. Bake in a preheated 350°F oven for 25-30 minutes, or until done.

10. Combine icing ingredients.

11. Blend well.

12. Spread on brownies while they are still warm.

13. Cool.

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Nutrient	Quantity
Total fats	145.1169 g
Protein	44.3821 g
Carbohydrates	291.1348 g
Energy	2447.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8968 g
Water	65.5351 g
Aspartic acid	4.8095 g
Calcium, Ca	258.711 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	420.7 g
Fiber, total dietary	21.356 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	688.08 g
Niacin	12.8499 mg
Vitamin A, RAE	1003.832 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.996 g
Riboflavin	0.5745 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.2694 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.6929 g
Glutamic acid	8.8813 g
Stigmasterol	9.46 mg
Sodium, Na	2219.723 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3393 g
Total lipid (fat)	145.1169 g
Manganese, Mn	6.9759 mg
Fructose	1.221 g
Proline	2.4672 g
Fatty acids, total saturated 16:0	18.2146 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	207.8013 g
Choline, total	232.416 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	215.9501 g
Serine	2.6305 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	8.8419 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.6554 mg
Selenium, Se	66.2146 g
Ash	9.8529 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	67.2372 g
Pantothenic acid	3.3731 mg
Phenylalanine	2.2588 g
Beta-sitosterol	66.22 mg
Copper, Cu	0.9742 mg
Betaine	19.544 mg
Thiamin	1.2225 mg
Retinol	946.304 g
Methionine	0.7539 g
Iron, Fe	8.7516 mg
Carbohydrate, by difference	291.1348 g
Phosphorus, P	1094.78 mg
Folate, total	153.728 g
Dihydrophylloquinone	0.48 g
Tocopherol, gamma	7.1128 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.9965 g
Cholesterol	186 mg
Valine	2.0634 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	37.0615 g
Glycine	2.3451 g
Glucose (dextrose)	5.2992 g
Fatty acids, total saturated 14:0	0.3001 g
Zinc, Zn	6.0334 mg
Isoleucine	1.545 g
Tocopherol, delta	0.7518 mg
Fatty acids, total saturated 12:0	0.1775 g
Fatty acids, total polyunsaturated	39.1123 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.2409 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	2.1074 mg
Vitamin A, IU	4304.856 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	153.728 g
Tryptophan	0.608 g
Vitamin C, total ascorbic acid	0.2256 mg
Phytosterols	164.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.5519 g
Tocotrienol, beta	0.0752 mg
Campesterol	12.9 mg
Starch	4.2398 g
Tyrosine	1.6271 g
Vitamin B-12	0.5578 g
Vitamin K (phylloquinone)	3.588 g
Fatty acids, total saturated	28.1911 g
Alcohol, ethyl	0.7224 g
Histidine	1.0388 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	68.2788 g
Threonine	1.2394 g
Folate, food	153.728 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	10.3892 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	380.056 mg
Lysine	1.8242 g
Potassium, K	1467.814 mg
Cystine	0.8808 g
Fluoride, F	3.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 tablespoons	0	0	0
Sugar	0.5 cup	402.99	100.798	0
Salt	0.25 teaspoon	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Peanut butter	0.33 cup	506.54	18.5502	42.9484
Icing sugar	1 cup	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Egg	1	71.5	0.36	4.755
purpose flour	1 cup	0	0	0
margarine	0.5 cup	811.032	1.0152	90.804
oat	1 cup	231.24	62.2468	6.6082
vanilla	0.5 teaspoon	6.048	0.2656	0.0013