1. Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer. 2. Meanwhile, using your fingers, shred the chicken meat, discarding the skin and bones. 3. Use a vegetable peeler to make long strips of the carrot and cucumber. 4. In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth. 5. Divide the noodles, chicken, carrot, and cucumber among 4 bolws. Drizzle with the dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
