Peanut Butter Chocolate Fudge Sauce

1. Combine chopped chocolate, cream, peanut butter and golden syrup in a microwave proof jug or saucepan.

2. Heat gently on stovetop or in microwave, stirring occasionally, until chocolate is melted and ingredients combined.

3. Pour sauce over ice cream and top with chopped roasted peanuts.

4. Keeps well in a glass jar/bottle in the fridge for at least 2 weeks (if it lasts that long!).

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Nutrient	Quantity
Total fats	12885.98 g
Protein	6208.31 g
Carbohydrates	5566.31 g
Energy	151983 kCal
Fatty acids, total saturated 18:3 undifferentiated	20.124 g
Water	389.9 g
Aspartic acid	777.096 g
Calcium, Ca	11798 mg
Fiber, total dietary	2064.4 g
Vitamin E, added	2.81 mg
Niacin	3533.643 mg
Vitamin A, RAE	62 g
Arginine	704.598 g
Riboflavin	28.685 mg
Tocopherol, beta	56.76 mg
Fatty acids, total saturated 20:1	203.82 g
Glutamic acid	1295.934 g
Stigmasterol	2838 mg
Sodium, Na	125463 mg
Theobromine	5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.006 g
Total lipid (fat)	12885.98 g
Manganese, Mn	464.4 mg
Proline	358.362 g
Fatty acids, total saturated 16:0	1562.964 g
Sucrose	1081.02 g
Choline, total	15815.4 mg
Sugars, total	2169.78 g
Serine	376.938 g
Fatty acids, total saturated 18:0	175.956 g
Vitamin B-6	107.859 mg
Selenium, Se	2115.8 g
Ash	849.5 g
Vitamin D	42 IU
Fatty acids, total saturated 18:1 undifferentiated	5762.636 g
Pantothenic acid	288.444 mg
Phenylalanine	305.73 g
Beta-sitosterol	19866 mg
Copper, Cu	149.153 mg
Betaine	258 mg
Thiamin	27.408 mg
Retinol	62 g
Methionine	67.596 g
Iron, Fe	490.65 mg
Carbohydrate, by difference	5566.31 g
Phosphorus, P	82319 mg
Folate, total	23737 g
Dihydrophylloquinone	129 g
Tocopherol, gamma	2058.84 mg
Alanine	232.974 g
Valine	199.176 g
Fatty acids, total saturated 18:2 undifferentiated	3574.575 g
Glycine	365.586 g
Glucose (dextrose)	1088.76 g
Fatty acids, total saturated 14:0	12.9 g
Zinc, Zn	719.89 mg
Isoleucine	156.864 g
Tocopherol, delta	188.34 mg
Fatty acids, total saturated 12:0	45.924 g
Fatty acids, total polyunsaturated	3594.699 g
Leucine	393.45 g
Vitamin A, IU	208 IU
Folate, DFE	23737 g
Tryptophan	58.824 g
Fatty acids, total saturated 20:0	165.12 g
Campesterol	3870 mg
Starch	1271.94 g
Tyrosine	211.044 g
Vitamin K (phylloquinone)	129 g
Fatty acids, total saturated	1962.606 g
Histidine	141.9 g
Fatty acids, total monounsaturated	5966.463 g
Threonine	133.644 g
Folate, food	23737 g
Vitamin D (D2 + D3)	1 g
Vitamin D2 (ergocalciferol)	1 g
Vitamin E (alpha-tocopherol)	1629.59 mg
Magnesium, Mg	41290 mg
Lysine	173.118 g
Potassium, K	192306 mg
Cystine	58.308 g
Fluoride, F	799.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Peanut butter	100	151962	5565.06	12884.52
Milk chocolate	100 g	21	1.25	1.46
Golden syrup	3 tablespoons	0	0	0
peanut	0	0	0	0
ice cream	0	0	0	0
pouring cream	175 ml	0	0	0