Peanut Butter Cookie Spread

1. Combine all ingredients in a food processor and process until well blended.

2. Refrigerate 1 hour before serving.

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Nutrient	Quantity
Total fats	40.6885 g
Protein	90.2609 g
Carbohydrates	302.948 g
Energy	1879.355 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.433 g
Water	91.4497 g
Aspartic acid	10.6518 g
Calcium, Ca	312.612 mg
Fiber, total dietary	52.4819 g
Carotene, beta	160.154 g
Niacin	10.6024 mg
Vitamin A, RAE	12.0275 g
Arginine	8.6299 g
Riboflavin	1.6458 mg
Tocopherol, beta	0.0704 mg
Fatty acids, total saturated 20:1	0.2528 g
Glutamic acid	16.0194 g
Stigmasterol	3.52 mg
Sodium, Na	318.2255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0557 g
Total lipid (fat)	40.6885 g
Manganese, Mn	87.5608 mg
Fructose	0.312 g
Proline	3.8405 g
Fatty acids, total saturated 16:0	3.9866 g
Sucrose	36.3328 g
Choline, total	417.8244 mg
Sugars, total	83.4086 g
Serine	4.6115 g
Fatty acids, total saturated 18:0	0.5637 g
Vitamin B-6	2.2759 mg
Selenium, Se	2.9928 g
Ash	13.0528 g
Fatty acids, total saturated 18:1 undifferentiated	12.6219 g
Pantothenic acid	6.7314 mg
Phenylalanine	4.7912 g
Beta-sitosterol	24.64 mg
Copper, Cu	2.8275 mg
Betaine	0.32 mg
Thiamin	1.9834 mg
Methionine	1.1638 g
Iron, Fe	18.1111 mg
Carbohydrate, by difference	302.948 g
Phosphorus, P	1112.4515 mg
Folate, total	2257.858 g
Dihydrophylloquinone	0.16 g
Tocopherol, gamma	2.5565 mg
Alanine	3.817 g
Cholesterol	0.65 mg
Valine	3.707 g
Fatty acids, total saturated 18:2 undifferentiated	14.9614 g
Glycine	3.8814 g
Glucose (dextrose)	2.3104 g
Fatty acids, total saturated 14:0	0.1776 g
Zinc, Zn	12.8266 mg
Isoleucine	3.7226 g
Tocopherol, delta	0.2336 mg
Fatty acids, total saturated 12:0	0.059 g
Fatty acids, total polyunsaturated	15.3943 g
Leucine	6.348 g
Vitamin A, IU	268.561 IU
Folate, DFE	2257.858 g
Tryptophan	0.873 g
Vitamin C, total ascorbic acid	16.0165 mg
Phytosterols	0.341 mg
Fatty acids, total saturated 20:0	0.2048 g
Campesterol	4.8 mg
Starch	1.5776 g
Tyrosine	2.3098 g
Vitamin K (phylloquinone)	36.16 g
Fatty acids, total saturated	5.0557 g
Histidine	2.44 g
Fatty acids, total monounsaturated	12.9317 g
Threonine	3.2298 g
Folate, food	2257.858 g
Cryptoxanthin, beta	0.363 g
Vitamin E (alpha-tocopherol)	5.296 mg
Magnesium, Mg	381.399 mg
Lysine	5.7227 g
Potassium, K	3239.525 mg
Cystine	1.1883 g
Fluoride, F	0.992 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	19.9875	3.7505	0.312
Sea salt	1 pinch	0	0	0
Peanut butter	2 tablespoons	188.48	6.9024	15.9808
Cinnamon	1 teaspoon	0	0	0
Maple syrup	3 tablespoons	156	40.224	0.036
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Water	2 tablespoons	0	0	0
chickpea	2 cups	1512	251.8	24.16
artificial sweetener	1 packet	0	0	0