Peanut Butter Cookies (The Best Ever)

1. Beat butter, peanut butter together.

2. Add the sugars; beat in the egg and vanilla.

3. Sift flour, baking powder,salt.

4. Fold dry ingredients into the mixture.

5. Chill for 15 minutes.

6. On greased trays place balls of the mixture keeping well apart.

7. Flatten with a damp fork.

8. Sprinkle with the peanuts and sugar from the topping list.

9. Bake for 15 minutes at Gas no 3.

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Nutrient	Quantity
Total fats	270.446 g
Protein	164.214 g
Carbohydrates	1020.4376 g
Energy	6835.0739 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6429 g
Water	193.0806 g
Aspartic acid	15.5077 g
Calcium, Ca	1828.7305 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	46.0604 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	62.3412 mg
Vitamin A, RAE	130.5772 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	15.9197 g
Riboflavin	1.6605 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.348 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	3.0197 g
Glutamic acid	27.5072 g
Stigmasterol	17.1514 mg
Sodium, Na	1536.1033 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3306 g
Total lipid (fat)	270.446 g
Manganese, Mn	10.1201 mg
Fructose	8.547 g
Proline	6.3666 g
Fatty acids, total saturated 16:0	29.3456 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	890.2555 g
Choline, total	495.6195 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	928.0221 g
Serine	7.2497 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	6.9096 g
Fatty acids, total saturated 20:4 undifferentiated	0.175 g
Vitamin B-6	2.3187 mg
Selenium, Se	82.8917 g
Ash	24.8903 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	120.1701 g
Pantothenic acid	8.9262 mg
Phenylalanine	6.9102 g
Beta-sitosterol	120.0601 mg
Copper, Cu	6.6869 mg
Betaine	4.0122 mg
Thiamin	3.6443 mg
Retinol	126.75 g
Methionine	2.1585 g
Iron, Fe	26.7217 mg
Carbohydrate, by difference	1020.4376 g
Phosphorus, P	2878.1288 mg
Folate, total	936.2469 g
Dihydrophylloquinone	0.8296 g
Tocopherol, gamma	12.6926 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0358 g
Alanine	5.5821 g
Cholesterol	263.9167 mg
Valine	5.6666 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	88.5227 g
Glycine	7.9523 g
Glucose (dextrose)	17.1599 g
Fatty acids, total saturated 14:0	0.3146 g
Zinc, Zn	21.0747 mg
Isoleucine	4.5781 g
Tocopherol, delta	1.1682 mg
Fatty acids, total saturated 12:0	0.2775 g
Fatty acids, total polyunsaturated	89.5347 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	8.9329 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	511.3085 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0222 g
Folate, DFE	936.2469 g
Tryptophan	1.5753 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.9994 g
Campesterol	23.3883 mg
Starch	7.687 g
Tyrosine	5.1568 g
Vitamin B-12	2.0033 g
Vitamin K (phylloquinone)	1.0854 g
Fatty acids, total saturated	38.2403 g
Histidine	3.3465 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	123.5539 g
Threonine	4.2846 g
Folate, food	936.2469 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	32.4105 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0804 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	908.2752 mg
Lysine	4.5966 g
Potassium, K	4946.1511 mg
Cystine	1.7934 g
Fluoride, F	5.3836 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	4.5 ounces	727.1775	33.4119	61.236
Vanilla essence	1 teaspoon	138.6917	0	0.7792
Peanut butter	5.5 ounces	918.3818	33.6324	77.8676
Brown sugar	3.5 1/2	2926	755.293	0
Egg	1	71.5	0.36	4.755
white sugar	5.5 ounces	603.4189	155.891	0
peanut	1.75 3/4	1448.685	41.2122	125.8082
demerara sugar	2 tablespoons	2926	755.293	0
plain flour	5.5 ounces	138.6917	0	0.7792