Peanut Butter Fajita

1. Spread 1 tbsp of peanut butter evenly over each tortilla. Keep the peanut butter slightly away from the edges of the tortilla or it will drip out in the oven.

2. Fold both sides of one tortilla slightly over. Roll the tortilla up from the bottom side until complete, like a tube. Repeat for each tortilla.

3. Place tortillas on a baking sheet in a toaster oven.

4. Bake at 350 degrees for five minutes.

5. Sprinkle cinnamon over fajitas, if desired.

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Nutrient	Quantity
Total fats	31.9616 g
Protein	15.3984 g
Carbohydrates	13.8048 g
Energy	376.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0499 g
Water	0.7296 g
Aspartic acid	1.9277 g
Calcium, Ca	28.8 mg
Fiber, total dietary	5.12 g
Niacin	8.7654 mg
Arginine	1.7478 g
Riboflavin	0.071 mg
Tocopherol, beta	0.1408 mg
Fatty acids, total saturated 20:1	0.5056 g
Glutamic acid	3.2147 g
Stigmasterol	7.04 mg
Sodium, Na	311.04 mg
Total lipid (fat)	31.9616 g
Manganese, Mn	1.152 mg
Proline	0.889 g
Fatty acids, total saturated 16:0	3.8771 g
Sucrose	2.6816 g
Choline, total	39.232 mg
Sugars, total	5.3824 g
Serine	0.935 g
Fatty acids, total saturated 18:0	0.4365 g
Vitamin B-6	0.2675 mg
Selenium, Se	5.248 g
Ash	2.1056 g
Fatty acids, total saturated 18:1 undifferentiated	14.2931 g
Pantothenic acid	0.7155 mg
Phenylalanine	0.7584 g
Beta-sitosterol	49.28 mg
Copper, Cu	0.3699 mg
Betaine	0.64 mg
Thiamin	0.0678 mg
Methionine	0.1677 g
Iron, Fe	1.216 mg
Carbohydrate, by difference	13.8048 g
Phosphorus, P	204.16 mg
Folate, total	58.88 g
Dihydrophylloquinone	0.32 g
Tocopherol, gamma	5.1072 mg
Alanine	0.5779 g
Valine	0.4941 g
Fatty acids, total saturated 18:2 undifferentiated	8.8666 g
Glycine	0.9069 g
Glucose (dextrose)	2.7008 g
Fatty acids, total saturated 14:0	0.032 g
Zinc, Zn	1.7856 mg
Isoleucine	0.3891 g
Tocopherol, delta	0.4672 mg
Fatty acids, total saturated 12:0	0.1139 g
Fatty acids, total polyunsaturated	8.9165 g
Leucine	0.976 g
Folate, DFE	58.88 g
Tryptophan	0.1459 g
Fatty acids, total saturated 20:0	0.4096 g
Campesterol	9.6 mg
Starch	3.1552 g
Tyrosine	0.5235 g
Vitamin K (phylloquinone)	0.32 g
Fatty acids, total saturated	4.8685 g
Histidine	0.352 g
Fatty acids, total monounsaturated	14.7987 g
Threonine	0.3315 g
Folate, food	58.88 g
Vitamin E (alpha-tocopherol)	4.032 mg
Magnesium, Mg	102.4 mg
Lysine	0.4294 g
Potassium, K	476.8 mg
Cystine	0.1446 g
Fluoride, F	1.984 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Peanut butter	4 tablespoons	376.96	13.8048	31.9616
Cinnamon	1 tablespoon	0	0	0
corn tortilla	4	0	0	0