Peanut Butter Pie To Die For

1. In a bowl mix FIRST two ingredients.

2. Put 1/2 of the mixture into the bottom of the Graham Cracker Crust.

3. In another bowl mix all the rest of the ingredients till whipped.

4. Spread into Graham Cracker Crust evenly.

5. Sprinkle remaining mixture onto pie.

6. Freeze for 1 hour then serve-- Keep refrigerated after serving.

7. You can put resse's peanut butter cup pieces onto the pie also for a very rich flavor-- ENJOY.

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Nutrient	Quantity
Total fats	194.8433 g
Protein	123.0576 g
Carbohydrates	183.3126 g
Energy	2857.2133 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1514 g
Water	313.8285 g
Aspartic acid	7.771 g
Calcium, Ca	545.7947 mg
Fiber, total dietary	20.64 g
Carotene, beta	43.092 g
Niacin	39.9836 mg
Vitamin A, RAE	752.936 g
Arginine	7.046 g
Riboflavin	1.0801 mg
Tocopherol, beta	0.5676 mg
Fatty acids, total saturated 20:1	2.0382 g
Glutamic acid	12.9593 g
Stigmasterol	28.38 mg
Sodium, Na	2399.2613 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8575 g
Total lipid (fat)	194.8433 g
Manganese, Mn	4.6488 mg
Proline	3.5836 g
Fatty acids, total saturated 16:0	35.4405 g
Fatty acids, total saturated 8:0	0.6328 g
Sucrose	10.8102 g
Choline, total	367.1769 mg
Sugars, total	147.0078 g
Serine	3.7694 g
Fatty acids, total saturated 10:0	1.2474 g
Fatty acids, total saturated 18:0	9.3551 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	1.4411 mg
Selenium, Se	66.0796 g
Ash	16.4366 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	73.3748 g
Pantothenic acid	2.8844 mg
Phenylalanine	3.0573 g
Beta-sitosterol	198.66 mg
Copper, Cu	2.1003 mg
Betaine	2.58 mg
Thiamin	0.5909 mg
Retinol	748.4 g
Methionine	0.676 g
Iron, Fe	10.7101 mg
Carbohydrate, by difference	183.3126 g
Phosphorus, P	1437.408 mg
Folate, total	298.576 g
Dihydrophylloquinone	1.29 g
Tocopherol, gamma	20.5884 mg
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	2.3297 g
Cholesterol	317.4533 mg
Valine	1.9918 g
Fatty acids, total saturated 18:2 undifferentiated	37.2515 g
Glycine	3.6559 g
Glucose (dextrose)	10.8876 g
Fatty acids, total saturated 14:0	6.8309 g
Zinc, Zn	10.6336 mg
Isoleucine	1.5686 g
Tocopherol, delta	1.8834 mg
Fatty acids, total saturated 12:0	1.3142 g
Fatty acids, total polyunsaturated	38.6727 g
Leucine	3.9345 g
Vitamin A, IU	2564.9747 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	298.576 g
Tryptophan	0.5882 g
Fatty acids, total saturated 20:0	1.6512 g
Fatty acids, total saturated 6:0	0.5398 g
Campesterol	38.7 mg
Starch	14.2314 g
Tyrosine	2.1104 g
Vitamin B-12	3.1739 g
Vitamin K (phylloquinone)	6.9599 g
Fatty acids, total saturated	60.7834 g
Histidine	1.419 g
Fatty acids, total monounsaturated	78.1618 g
Threonine	1.3364 g
Folate, food	298.576 g
Vitamin D (D2 + D3)	1.134 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	19.1337 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	471.7413 mg
Lysine	1.7312 g
Potassium, K	2699.8493 mg
Cystine	0.5831 g
Fluoride, F	7.998 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	466.8	119.724	0
Cream cheese	8 ounces	669.06	7.938	64.8648
Peanut butter	1 cup	1519.62	55.6506	128.8452
graham cracker crust	1	0	0	0
extra creamy cream	8 ounces	201.7333	0	1.1333
resse peanut butter	0	201.7333	0	1.1333