Peanut Butter Rice Pudding

1. Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.

2. Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.

3. Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.

4. Serve sprinkled with peanuts and whipped cream.

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Nutrient	Quantity
Total fats	108.8738 g
Protein	49.9308 g
Carbohydrates	262.7008 g
Energy	2189.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2047 g
Water	395.4822 g
Aspartic acid	4.9392 g
Calcium, Ca	176.36 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	22.456 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	22.8829 mg
Vitamin A, RAE	240 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.3153 g
Riboflavin	0.9383 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	9.0506 g
Sodium, Na	292.28 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3331 g
Total lipid (fat)	108.8738 g
Manganese, Mn	16.0207 mg
Proline	2.1812 g
Fatty acids, total saturated 16:0	12.1231 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	6.018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	471.3 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	14.6646 g
Serine	3.0631 g
Fatty acids, total saturated 10:0	4.7862 g
Fatty acids, total saturated 18:0	5.8169 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	2.6996 mg
Selenium, Se	68.37 g
Ash	9.0484 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	11.9206 g
Pantothenic acid	7.9859 mg
Phenylalanine	2.6163 g
Copper, Cu	1.7924 mg
Betaine	0.45 mg
Thiamin	1.5535 mg
Retinol	240 g
Methionine	1.2399 g
Iron, Fe	14.7858 mg
Carbohydrate, by difference	262.7008 g
Phosphorus, P	1721.92 mg
Folate, total	178.66 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.8572 g
Cholesterol	558 mg
Valine	3.1272 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	6.2867 g
Glycine	2.1618 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	15.1147 g
Zinc, Zn	12.089 mg
Isoleucine	2.2975 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	38.0831 g
Fatty acids, total polyunsaturated	6.9535 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.1307 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	810 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	178.66 g
Tryptophan	0.6384 g
Vitamin C, total ascorbic acid	10.08 mg
Phytosterols	3.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.4896 g
Tyrosine	1.8605 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.81 g
Fatty acids, total saturated	82.5531 g
Histidine	1.2357 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	12.3227 g
Threonine	1.9702 g
Folate, food	178.66 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	4.011 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	505.12 mg
Lysine	2.6038 g
Potassium, K	2067.04 mg
Cystine	0.8481 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cups	828	19.944	85.824
Peanut butter	0.75 cup	0	0	0
Brown rice	2 cups	1147.08	241.6768	8.7848
Cinnamon	1.5 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Golden syrup	0.25 cup	0	0	0
sultana	0.5 cup	0	0	0