Peanut Butter Shortbread

1. beat butter and peanut butter at medium speed with mixer till creamy -- gradually add sugar, beating well.stir in vanilla.

2. combine flour and salt, gradually add to butter mixture -- beating at low speed till blended.

3. roll dough to 1/2" thickness on lightly floured surface.cut with desired cutter.and place 2" apart on ungreased cookie sheet.

4. bake at 275* for 45 minutes -- .

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Nutrient	Quantity
Total fats	160.7863 g
Protein	84.6644 g
Carbohydrates	461.796 g
Energy	3526.394 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.6458 g
Water	50.9623 g
Aspartic acid	4.9271 g
Calcium, Ca	940.5655 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Fiber, total dietary	33.08 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0038 g
Fatty acids, total saturated 22:0	1.7011 g
Niacin	36.4779 mg
Vitamin A, RAE	5.4 g
Fatty acids, total trans-polyenoic	0.0154 g
Arginine	6.5882 g
Riboflavin	1.1051 mg
Tocopherol, beta	0.3584 mg
Fatty acids, total polyunsaturated 15:0	0.0102 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.7478 g
Fatty acids, total saturated 20:1	1.4339 g
Glutamic acid	11.0494 g
Sodium, Na	619.7745 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3512 g
Total lipid (fat)	160.7863 g
Manganese, Mn	9.3294 mg
Fructose	1.221 g
Proline	2.4517 g
Fatty acids, total saturated 16:0	15.758 g
Fatty acids, total saturated 8:0	0.0013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8858 g
Sucrose	107.9968 g
Choline, total	144.109 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0166 g
Fatty acids, total polyunsaturated 18:1 t	0.0294 g
Sugars, total	111.2622 g
Serine	2.8498 g
Fatty acids, total saturated 10:0	0.0256 g
Fatty acids, total saturated 18:0	5.5404 g
Vitamin B-6	2.2374 mg
Selenium, Se	55.0005 g
Ash	15.9798 g
Fatty acids, total saturated 18:1 undifferentiated	79.0447 g
Pantothenic acid	5.4199 mg
Phenylalanine	2.8261 g
Fatty acids, total polyunsaturated 22:1 c	0.1395 g
Copper, Cu	4.0364 mg
Betaine	0.878 mg
Thiamin	2.8705 mg
Methionine	1.5703 g
Iron, Fe	8.6821 mg
Carbohydrate, by difference	461.796 g
Phosphorus, P	2251.733 mg
Folate, total	191.72 g
Tocopherol, gamma	17.2032 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1408 g
Alanine	2.8561 g
Valine	3.0281 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0051 g
Fatty acids, total saturated 18:2 undifferentiated	43.2089 g
Glycine	3.1452 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	0.3033 g
Zinc, Zn	15.1726 mg
Isoleucine	2.2462 g
Tocopherol, delta	1.2288 mg
Fatty acids, total saturated 12:0	0.0141 g
Fatty acids, total polyunsaturated	48.1135 g
Tocotrienol, gamma	0.2432 mg
Fatty acids, total polyunsaturated 17:1	0.0563 g
Leucine	4.19 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0154 g
Vitamin A, IU	120.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2099 g
Folate, DFE	191.72 g
Tryptophan	0.958 g
Fatty acids, total polyunsaturated 16:1 c	0.0742 g
Fatty acids, total polyunsaturated 18:1 c	45.2493 g
Fatty acids, total saturated 20:0	0.7411 g
Starch	4.2496 g
Fatty acids, total polyunsaturated 22:1 t	0.0013 g
Tyrosine	2.4591 g
Fatty acids, total saturated	25.8764 g
Alcohol, ethyl	0.3612 g
Histidine	1.4729 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0064 g
Fatty acids, total monounsaturated	81.0659 g
Threonine	2.0768 g
Folate, food	191.72 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Fatty acids, total polyunsaturated 24:0	1.1776 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0026 g
Vitamin E (alpha-tocopherol)	13.6262 mg
Fatty acids, total trans	0.0474 g
Fatty acids, total trans-monoenoic	0.032 g
Magnesium, Mg	551.731 mg
Lysine	1.7637 g
Potassium, K	2161.634 mg
Cystine	1.0284 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Brown sugar	0.5 cup	418	107.899	0
flour	2.25 cups	1301.13	284.8622	5.0481
vanilla extract	0.25 teaspoon	3.024	0.1328	0.0006
creamy peanut butter	0.5 cup	778.24	21.76	69.3376