Peanut Caramel Sauce

1. Melt the butter in a heavy-based pan, add the sugar and milk, stir over high heat, without boiling, until the sugar is dissolved.

2. Stir over high heat about 5 minutes or until the mixture is golden brown.

3. Remove from the heat, wait'til the bubbles subside, then stir in the creams and peanut butter.

4. Serve warm over waffles or icecream.

5. Can be made up to 5 days ahead and warmed gently to serve.

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Nutrient	Quantity
Total fats	3743.2864 g
Protein	757.1276 g
Carbohydrates	44336.6408 g
Energy	206967.397 kCal
Fatty acids, total saturated 18:3 undifferentiated	17.0857 g
Water	11042.1538 g
Aspartic acid	71.012 g
Calcium, Ca	58443.4733 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.104 g
Lutein + zeaxanthin	552 g
Fiber, total dietary	192.0058 g
Fatty acids, total trans-polyenoic 20:3 n-6	2.484 g
Fatty acids, total saturated 22:0	1.518 g
Carotene, beta	3450 g
Niacin	188.0467 mg
Vitamin A, RAE	17168.25 g
Fatty acids, total trans-polyenoic	17.94 g
Arginine	70.1363 g
Riboflavin	32.8426 mg
Fatty acids, total trans-polyenoic 22:4	0.138 g
Tocopherol, beta	0.1904 mg
Fatty acids, total polyunsaturated 15:0	23.598 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	9.384 g
Fatty acids, total saturated 20:1	5.9421 g
Glutamic acid	174.6338 g
Stigmasterol	9.522 mg
Sodium, Na	18465.2461 mg
Fatty acids, total saturated 16:1 undifferentiated	43.272 g
Total lipid (fat)	3743.2864 g
Manganese, Mn	64.0565 mg
Fructose	488.4 g
Proline	59.7582 g
Fatty acids, total saturated 16:0	807.971 g
Fatty acids, total saturated 8:0	29.1003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	60.444 g
Sucrose	41610.027 g
Choline, total	3745.2484 mg
Fatty acids, total polyunsaturated 18:2 CLAs	11.178 g
Fatty acids, total polyunsaturated 18:1 t	91.908 g
Sugars, total	43178.678 g
Serine	46.4906 g
Fatty acids, total saturated 10:0	59.3874 g
Fatty acids, total saturated 18:0	297.9802 g
Fatty acids, total saturated 20:4 undifferentiated	3.45 g
Vitamin B-6	27.0319 mg
Selenium, Se	1068.007 g
Ash	369.0269 g
Menaquinone-4	828 g
Fatty acids, total saturated 18:1 undifferentiated	930.222 g
Pantothenic acid	138.1858 mg
Phenylalanine	41.0425 g
Beta-sitosterol	66.6543 mg
Copper, Cu	55.4382 mg
Betaine	127.6656 mg
Thiamin	27.0396 mg
Retinol	16698 g
Methionine	22.2567 g
Iron, Fe	379.5593 mg
Carbohydrate, by difference	44336.6408 g
Phosphorus, P	27138.6585 mg
Folate, total	3271.8747 g
Dihydrophylloquinone	0.4328 g
Tocopherol, gamma	48.3078 mg
Fatty acids, total saturated 4:0	4.278 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.828 g
Alanine	34.9015 g
Cholesterol	8142 mg
Valine	47.0136 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	2.622 g
Fatty acids, total saturated 18:2 undifferentiated	490.0988 g
Glycine	35.1963 g
Glucose (dextrose)	597.653 g
Fatty acids, total saturated 14:0	249.4107 g
Zinc, Zn	151.7832 mg
Isoleucine	37.8867 g
Tocopherol, delta	0.6319 mg
Fatty acids, total saturated 12:0	119.4033 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	21.804 g
Fatty acids, total polyunsaturated	518.361 g
Fatty acids, total saturated 14:1	18.492 g
Fatty acids, total polyunsaturated 17:1	0.966 g
Leucine	72.2839 g
Fatty acids, total polyunsaturated 18:2 t not further defined	17.94 g
Tocotrienol, alpha	2.76 mg
Vitamin A, IU	62942.25 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	1.518 g
Folate, DFE	3271.8747 g
Tryptophan	13.4564 g
Vitamin C, total ascorbic acid	137.8255 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	40.572 g
Fatty acids, total polyunsaturated 18:1 c	477.894 g
Fatty acids, total saturated 20:0	4.28 g
Fatty acids, total saturated 6:0	28.7532 g
Campesterol	12.9846 mg
Starch	4.2676 g
Lactose	470.58 g
Tyrosine	36.0691 g
Vitamin B-12	28.98 g
Vitamin K (phylloquinone)	207.7926 g
Fatty acids, total saturated	1647.004 g
Histidine	23.293 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.828 g
Fatty acids, total monounsaturated	999.3883 g
Threonine	34.3668 g
Folate, food	3271.8747 g
Fatty acids, total polyunsaturated 17:0	14.904 g
Fatty acids, total polyunsaturated 24:0	0.828 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.138 g
Cryptoxanthin, beta	138 g
Vitamin E (alpha-tocopherol)	58.4332 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.138 g
Fatty acids, total trans	109.848 g
Fatty acids, total trans-monoenoic	91.908 g
Magnesium, Mg	7447.1406 mg
Lysine	49.8034 g
Potassium, K	85535.8373 mg
Fatty acids, total polyunsaturated 24:1 c	0.138 g
Cystine	11.2008 g
Fluoride, F	2.6835 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Butter	125	10687.5	491.0625	900
Peanut butter	80 ml	509.8619	18.6719	43.2301
Cream	60	27324	638.94	2670.3
Brown sugar	200	167200	43159.6	0