1. Set aside 1 seasoning packet from noodles to use in recipe; save remaining packet for another use. 2. In a large saucepan bring 2 quarts water to a boil. Break up noodles slightly and add to water along with cut up vegetables. Return to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Drain and return to saucepan. 3. Meanwhile, for sauce, in a medium saucepan whisk together the 1 1/4 cups water, peanut butter, soy sauce, brown sugar, cornstarch, crushed red pepper, and seasoning packet. Stir until smooth. Cook, stirring for 2 more minutes. 4. Add chicken or beef, water chestnuts, and bamboo shoots to the sauce; heat through. Add to the nooodle mix in saucepan. 5. Toss to combine. 6. Top with peanuts or cashews and green onions. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
