1. dry roast the peanuts until light brown and deskin the nuts or buy dry roasted salted peanuts without skin. 2. Heat oil in a pan and saute onion, chillies and tamarind until soft and soggy. allow the mixture to cool. 3. Now grind the peanuts and the sauted mixture in a blender. add few tsp of water if needed. Add salt to the mixture. 4. TEMPERING - Add mustard, urad dal and asafetida in hot oil and fry for a minute. Then pour over the tempering into the chutney and serve. 5. Small Tip - This chutney is good even with out tempering. Mix the blended mixture to hot rice and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
