Peanut Curry

1. Heat oil.

2. Add curry and chili sauce. Cook for one minute.

3. Add chicken and stir fry until golden (about 4 minutes).

4. Add remaining ingredients. Bring to a boil.

5. Simmer 8-10 minutes until slightly thick.

6. Serve with rice and lemon wedges.

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Nutrient	Quantity
Total fats	93.9395 g
Protein	18.1444 g
Carbohydrates	34.2585 g
Energy	992.5805 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2233 g
Water	179.6466 g
Aspartic acid	1.9861 g
Calcium, Ca	76.8595 mg
Lutein + zeaxanthin	0.0569 g
Fiber, total dietary	9.2565 g
Carotene, beta	47.5678 g
Niacin	8.9157 mg
Vitamin A, RAE	110.1738 g
Arginine	2.2146 g
Riboflavin	0.0682 mg
Tocopherol, beta	0.1056 mg
Fatty acids, total saturated 20:1	0.3792 g
Glutamic acid	3.6762 g
Stigmasterol	5.28 mg
Sodium, Na	1761.3348 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2855 g
Total lipid (fat)	93.9395 g
Manganese, Mn	3.1101 mg
Fructose	0.0999 g
Proline	0.8982 g
Fatty acids, total saturated 16:0	11.1091 g
Fatty acids, total saturated 8:0	4.1503 g
Sucrose	10.5216 g
Choline, total	56.0406 mg
Sugars, total	22.1979 g
Serine	0.9864 g
Fatty acids, total saturated 10:0	3.5042 g
Fatty acids, total saturated 18:0	4.8329 g
Vitamin B-6	0.364 mg
Selenium, Se	20.6246 g
Ash	7.5259 g
Fatty acids, total saturated 18:1 undifferentiated	16.3589 g
Pantothenic acid	1.0102 mg
Phenylalanine	0.849 g
Beta-sitosterol	36.96 mg
Copper, Cu	0.9365 mg
Betaine	0.489 mg
Thiamin	0.1207 mg
Retinol	106.192 g
Methionine	0.2299 g
Iron, Fe	5.0978 mg
Carbohydrate, by difference	34.2585 g
Phosphorus, P	398.0815 mg
Folate, total	92.3419 g
Dihydrophylloquinone	0.24 g
Tocopherol, gamma	3.8304 mg
Fatty acids, total saturated 4:0	0.4129 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Lycopene	729.0806 g
Alanine	0.7155 g
Cholesterol	32.768 mg
Valine	0.7066 g
Fatty acids, total saturated 18:2 undifferentiated	7.572 g
Glycine	0.9402 g
Carotene, alpha	0.7394 g
Glucose (dextrose)	2.1471 g
Fatty acids, total saturated 14:0	11.3275 g
Zinc, Zn	2.9963 mg
Isoleucine	0.51 g
Tocopherol, delta	0.3504 mg
Fatty acids, total saturated 12:0	25.8254 g
Fatty acids, total polyunsaturated	7.7959 g
Leucine	1.1435 g
Vitamin A, IU	433.667 IU
Folate, DFE	92.3419 g
Tryptophan	0.1747 g
Vitamin C, total ascorbic acid	7.72 mg
Phytosterols	2.4 mg
Fatty acids, total saturated 20:0	0.3072 g
Fatty acids, total saturated 6:0	0.5709 g
Campesterol	7.2 mg
Starch	2.3664 g
Tyrosine	0.5648 g
Vitamin B-12	0.0877 g
Vitamin K (phylloquinone)	1.8766 g
Fatty acids, total saturated	62.3168 g
Histidine	0.3922 g
Fatty acids, total monounsaturated	17.2129 g
Threonine	0.4495 g
Folate, food	92.3419 g
Vitamin E (alpha-tocopherol)	3.8516 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Magnesium, Mg	198.5925 mg
Lysine	0.5673 g
Potassium, K	1074.2938 mg
Cystine	0.2169 g
Fluoride, F	1.488 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	1 cup	552	13.296	57.216
Oil	1 tablespoon	112.128	0	12.7334
Peanut butter	3 tablespoons	282.72	10.3536	23.9712
Brown sugar	1 tablespoon	34.2	8.8281	0
Chicken	1	0	0	0
vegetable	0	0	0	0
fish sauce	1 tablespoon	6.3	0.6552	0.0018
chili sauce	1 teaspoon	5.2325	1.1256	0.0171
curry paste	1 tablespoon	0	0	0