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Peanut Dipping Sauce For Vietnamese Spring Roll
21 October 2022
admin
10000 Views
1. Combine all ingredients in a bowl. 2. Season to taste. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
64.6881 g
Protein
34.4026 g
Carbohydrates
337.8521 g
Energy
2011.5512 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1139 g
Water
111.3918 g
Aspartic acid
4.1536 g
Calcium, Ca
124.1175 mg
Lutein + zeaxanthin
0.8506 g
Fiber, total dietary
11.1353 g
Carotene, beta
73.3412 g
Niacin
18.6947 mg
Vitamin A, RAE
6.1037 g
Arginine
3.7004 g
Riboflavin
0.2149 mg
Tocopherol, beta
0.2838 mg
Fatty acids, total saturated 20:1
1.0191 g
Glutamic acid
7.0293 g
Stigmasterol
14.19 mg
Sodium, Na
2624.2962 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0006 g
Total lipid (fat)
64.6881 g
Manganese, Mn
2.861 mg
Fructose
0.0923 g
Proline
1.9583 g
Fatty acids, total saturated 16:0
7.8429 g
Sucrose
306.0554 g
Choline, total
89.028 mg
Sugars, total
314.0951 g
Serine
2.0223 g
Fatty acids, total saturated 10:0
0.0001 g
Fatty acids, total saturated 18:0
0.8835 g
Vitamin B-6
0.6721 mg
Selenium, Se
11.5443 g
Ash
11.3944 g
Fatty acids, total saturated 18:1 undifferentiated
28.8429 g
Pantothenic acid
1.5811 mg
Phenylalanine
1.6511 g
Beta-sitosterol
99.33 mg
Copper, Cu
0.8298 mg
Betaine
10.8562 mg
Thiamin
0.175 mg
Methionine
0.3725 g
Iron, Fe
4.2584 mg
Carbohydrate, by difference
337.8521 g
Phosphorus, P
485.1525 mg
Folate, total
126.3356 g
Dihydrophylloquinone
0.645 g
Tocopherol, gamma
10.2942 mg
Lycopene
2187.2419 g
Alanine
1.2682 g
Valine
1.1162 g
Fatty acids, total saturated 18:2 undifferentiated
17.9828 g
Glycine
1.9331 g
Carotene, alpha
2.2181 g
Glucose (dextrose)
5.6306 g
Fatty acids, total saturated 14:0
0.0655 g
Zinc, Zn
4.0571 mg
Isoleucine
0.8956 g
Tocopherol, delta
0.9417 mg
Fatty acids, total saturated 12:0
0.2299 g
Fatty acids, total polyunsaturated
18.0969 g
Leucine
2.1545 g
Tocotrienol, alpha
0.0076 mg
Vitamin A, IU
123.97 IU
Folate, DFE
126.3356 g
Tryptophan
0.3279 g
Vitamin C, total ascorbic acid
8.5935 mg
Fatty acids, total saturated 20:0
0.8256 g
Campesterol
19.35 mg
Starch
6.3597 g
Tyrosine
1.137 g
Vitamin K (phylloquinone)
1.6953 g
Fatty acids, total saturated
9.8491 g
Histidine
0.7703 g
Fatty acids, total monounsaturated
29.8651 g
Threonine
0.7619 g
Folate, food
126.3356 g
Vitamin E (alpha-tocopherol)
8.4913 mg
Magnesium, Mg
241.645 mg
Lysine
1.0015 g
Potassium, K
1285.9899 mg
Cystine
0.3324 g
Fluoride, F
3.999 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1.5 1/2
1208.97
302.394
0
Garlic
0.5 tablespoon
6.3325
1.405
0.0213
Peanut butter
0.5 cup
759.81
27.8253
64.4226
Soy sauce
2 tablespoons
16.96
1.5776
0.1824
Water
0.25 cup
0
0
0
lime juice
1 tablespoon
3.7812
1.2735
0.0106
chili sauce
1 tablespoon
15.6975
3.3767
0.0512
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