1. Blanch the tomatoes in boiling water, peel off the skin and blend the flesh to a smooth juice. If using canned tomatoes, blend. 2. Put the peanut butter into a big bowl, add 3/4 pt. of the boiling water and use a wooden spoon or a blender to blend the peanut butter and water carefully together to form a creamy, smooth sauce. 3. Mix together the tomatoes, peanut butter mixture, red chilies and mushrooms. 4. Continue to simmer, stirring only occasionally to prevent the food sticking to the bottom of the pan. This is now the basic soup. 5. Pour the rest of the boiling water into the soup and simmer slowly on medium heat for 20 mins or so. ---------------------------------------------------------------------------
Nutrition
Ingredients
