Peanut Hoisin Dip

1. In a food processor, coarsley chop scallion.

2. Add peanut butter, hoisin sauce, soy sauce, sesame oil, lemon juice and tabasco.

3. Process untill smooth.

4. This sauce keeps well, covered and refrigerated , for 2 weeks.

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Nutrient	Quantity
Total fats	79.4618 g
Protein	35.3357 g
Carbohydrates	52.1642 g
Energy	997.624 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2087 g
Water	144.9928 g
Aspartic acid	4.1695 g
Calcium, Ca	147.4 mg
Lutein + zeaxanthin	1155.975 g
Fiber, total dietary	14.0355 g
Carotene, beta	599.585 g
Niacin	18.9464 mg
Vitamin A, RAE	50 g
Arginine	3.7291 g
Riboflavin	0.3236 mg
Tocopherol, beta	0.2838 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	1.0463 g
Glutamic acid	7.1103 g
Stigmasterol	14.19 mg
Sodium, Na	2038.925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0272 g
Total lipid (fat)	79.4618 g
Manganese, Mn	2.7299 mg
Fructose	0.3355 g
Proline	1.9917 g
Fatty acids, total saturated 16:0	9.184 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	5.5523 g
Choline, total	91.8477 mg
Sugars, total	22.7347 g
Serine	2.0288 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	1.5923 g
Vitamin B-6	0.6577 mg
Selenium, Se	11.8645 g
Ash	9.1453 g
Fatty acids, total saturated 18:1 undifferentiated	34.5036 g
Pantothenic acid	1.6265 mg
Phenylalanine	1.6441 g
Beta-sitosterol	99.33 mg
Copper, Cu	0.8814 mg
Betaine	6.058 mg
Thiamin	0.2056 mg
Methionine	0.3735 g
Iron, Fe	4.5106 mg
Carbohydrate, by difference	52.1642 g
Phosphorus, P	489.67 mg
Folate, total	198.38 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	10.2942 mg
Alanine	1.2939 g
Cholesterol	0.96 mg
Valine	1.13 g
Fatty acids, total saturated 18:2 undifferentiated	24.0873 g
Glycine	1.9664 g
Glucose (dextrose)	5.7938 g
Fatty acids, total saturated 14:0	0.0661 g
Zinc, Zn	4.2459 mg
Isoleucine	0.9122 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	0.2299 g
Fatty acids, total polyunsaturated	24.3094 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	2.1621 g
Vitamin A, IU	1000.75 IU
Folate, DFE	198.38 g
Tryptophan	0.3295 g
Vitamin C, total ascorbic acid	30.7315 mg
Phytosterols	117.64 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 20:0	0.8256 g
Campesterol	19.35 mg
Starch	6.3597 g
Tyrosine	1.1472 g
Vitamin K (phylloquinone)	209.6546 g
Fatty acids, total saturated	11.9819 g
Histidine	0.7693 g
Fatty acids, total monounsaturated	35.579 g
Threonine	0.7836 g
Folate, food	198.38 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	9.0028 mg
Magnesium, Mg	247.75 mg
Lysine	1.0176 g
Potassium, K	1376.145 mg
Cystine	0.3104 g
Fluoride, F	3.999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Hoisin sauce	2 tablespoons	70.4	14.1056	1.0848
sesame oil	1 tablespoon	120.224	0	13.6
scallion	1	32	7.34	0.19
tabasco sauce	1 teaspoon	0	0	0