1. In 2-quart saucepan, immerse the unopened can of evaporated milk in boiling water to cover, and continue boiling for 20 minutes. 2. Chill the can thoroughly for several hours, along with a 2-quart metal bowl and egg beater. 3. Using the chilled egg beater, whip the cold evaporated milk in the cold bowl. 4. Add lemon juice and sugar. 5. In a 3-quart bowl, combine peanut butter, condensed milk, and milk. 6. Fold the whipped mixture carefully into the peanut butter mixture until smooth. 7. Pour into freezer trays or into a 6 cup mold and freeze. ---------------------------------------------------------------------------
Nutrition
Ingredients
