Peanut Rice Cakes

1. Combine garlic, ginger, turmeric, sugar, salt, sauces, coriander and lemon juice.

2. Stir in 3/4 of the rice and pound until smooth. Stir in the remaining rice.

3. Shape small balls out of the rice mixture and coat with chopped peanuts.

4. Deep fry the rice balls until crisp and golden.

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Nutrient	Quantity
Total fats	18.808 g
Protein	17.9831 g
Carbohydrates	104.2992 g
Energy	653.5762 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0391 g
Water	26.9231 g
Aspartic acid	1.94 g
Calcium, Ca	75.1615 mg
Lutein + zeaxanthin	18.1861 g
Fiber, total dietary	5.0458 g
Carotene, beta	101.6292 g
Niacin	9.3181 mg
Vitamin A, RAE	8.6738 g
Arginine	1.8224 g
Riboflavin	0.1174 mg
Tocopherol, beta	0.0001 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.2414 g
Glutamic acid	3.5768 g
Stigmasterol	0.06 mg
Sodium, Na	90.3606 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0061 g
Total lipid (fat)	18.808 g
Manganese, Mn	2.1505 mg
Fructose	0.0541 g
Proline	0.8025 g
Fatty acids, total saturated 16:0	2.0718 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0003 g
Sucrose	4.6821 g
Choline, total	28.499 mg
Fatty acids, total polyunsaturated 18:1 t	0.0004 g
Sugars, total	7.3472 g
Serine	0.8974 g
Fatty acids, total saturated 10:0	0.007 g
Fatty acids, total saturated 18:0	0.416 g
Vitamin B-6	0.3649 mg
Selenium, Se	20.2923 g
Ash	2.2677 g
Fatty acids, total saturated 18:1 undifferentiated	8.9124 g
Pantothenic acid	1.8345 mg
Phenylalanine	0.9446 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.7025 mg
Betaine	0.2918 mg
Thiamin	0.9003 mg
Methionine	0.3097 g
Iron, Fe	7.1312 mg
Carbohydrate, by difference	104.2992 g
Phosphorus, P	279.0213 mg
Folate, total	352.2641 g
Tocopherol, gamma	0.0054 mg
Lycopene	729.0806 g
Alanine	0.8492 g
Valine	0.9027 g
Fatty acids, total saturated 18:2 undifferentiated	5.8662 g
Glycine	0.9457 g
Carotene, alpha	1.4594 g
Glucose (dextrose)	0.0507 g
Fatty acids, total saturated 14:0	0.0174 g
Zinc, Zn	2.5245 mg
Isoleucine	0.691 g
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	5.9053 g
Fatty acids, total saturated 14:1	0.0013 g
Tocotrienol, gamma	0.0004 mg
Fatty acids, total polyunsaturated 17:1	0.0012 g
Leucine	1.2944 g
Tocotrienol, alpha	0.0009 mg
Vitamin A, IU	174.0395 IU
Folate, DFE	529.1653 g
Tryptophan	0.1886 g
Vitamin C, total ascorbic acid	3.4124 mg
Phytosterols	0.4 mg
Folic acid	252.878 g
Fatty acids, total polyunsaturated 18:1 c	0.0007 g
Fatty acids, total saturated 20:0	0.0007 g
Tyrosine	0.6579 g
Vitamin K (phylloquinone)	6.7593 g
Fatty acids, total saturated	2.5202 g
Histidine	0.4334 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	9.1638 g
Threonine	0.6191 g
Folate, food	99.3861 g
Fatty acids, total polyunsaturated 17:0	0.0025 g
Cryptoxanthin, beta	4.1417 g
Vitamin E (alpha-tocopherol)	3.3688 mg
Fatty acids, total trans	0.0004 g
Fatty acids, total trans-monoenoic	0.0004 g
Magnesium, Mg	94.2366 mg
Lysine	0.6421 g
Potassium, K	458.2767 mg
Cystine	0.2895 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Rice	0.25 lb	413.9035	90.6619	0.7484
Garlic	1 teaspoon	4.172	0.9257	0.014
Oil	0	0	0	0
Lemon juice	0.5 teaspoon	0.5592	0.1754	0.0061
Soya Sauce	2 teaspoons	0	0	0
Coriander	2 tablespoons	0.46	0.0734	0.0104
Turmeric	0.25 teaspoon	2.34	0.5036	0.0244
peanut	4 tablespoons	206.955	5.8874	17.9726
chili sauce	1 teaspoon	5.2325	1.1256	0.0171