Peanut Sauce (For Dippin' Or Smearin')

1. In a small bowl, whisk together the vinegar with the peanut butter until blended.

2. Stir in remaining ingredients and serve (or refrigerate until needed).

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Nutrient	Quantity
Total fats	43.5507 g
Protein	25.9775 g
Carbohydrates	32.8571 g
Energy	578.855 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0992 g
Water	99.5379 g
Aspartic acid	3.1205 g
Calcium, Ca	87.908 mg
Lutein + zeaxanthin	36.04 g
Fiber, total dietary	8.5402 g
Carotene, beta	176.736 g
Niacin	13.5264 mg
Vitamin A, RAE	14.794 g
Arginine	2.6739 g
Riboflavin	0.209 mg
Tocopherol, beta	0.1892 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Fatty acids, total saturated 20:1	0.6794 g
Glutamic acid	5.2317 g
Stigmasterol	9.58 mg
Sodium, Na	3060.584 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	43.5507 g
Manganese, Mn	3.9466 mg
Fructose	0.4616 g
Proline	1.4757 g
Fatty acids, total saturated 16:0	5.2806 g
Sucrose	3.9522 g
Choline, total	69.3299 mg
Sugars, total	8.7481 g
Serine	1.494 g
Fatty acids, total saturated 10:0	0.0813 g
Fatty acids, total saturated 18:0	0.6017 g
Vitamin B-6	0.6033 mg
Selenium, Se	11.5681 g
Ash	10.783 g
Fatty acids, total saturated 18:1 undifferentiated	19.2795 g
Pantothenic acid	1.2797 mg
Phenylalanine	1.2279 g
Beta-sitosterol	66.3 mg
Copper, Cu	0.5949 mg
Betaine	15.4618 mg
Thiamin	0.1452 mg
Methionine	0.2845 g
Iron, Fe	3.6378 mg
Carbohydrate, by difference	32.8571 g
Phosphorus, P	386.916 mg
Folate, total	95.316 g
Dihydrophylloquinone	0.5548 g
Tocopherol, gamma	7.0193 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.9582 g
Valine	0.8776 g
Fatty acids, total saturated 18:2 undifferentiated	12.0947 g
Glycine	1.4117 g
Carotene, alpha	1.44 g
Glucose (dextrose)	4.1996 g
Fatty acids, total saturated 14:0	0.0453 g
Zinc, Zn	3.1791 mg
Isoleucine	0.7139 g
Tocopherol, delta	0.6278 mg
Fatty acids, total saturated 12:0	0.1566 g
Fatty acids, total polyunsaturated	12.1939 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	1.6334 g
Tocotrienol, alpha	0.0302 mg
Vitamin A, IU	302.54 IU
Folate, DFE	95.316 g
Tryptophan	0.2572 g
Vitamin C, total ascorbic acid	22.0744 mg
Phytosterols	4.516 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 20:0	0.5504 g
Fatty acids, total saturated 6:0	0.0014 g
Campesterol	12.9 mg
Starch	4.2398 g
Tyrosine	0.8417 g
Vitamin K (phylloquinone)	13.3876 g
Fatty acids, total saturated	6.7255 g
Histidine	0.5782 g
Fatty acids, total monounsaturated	19.9697 g
Threonine	0.6059 g
Folate, food	95.316 g
Cryptoxanthin, beta	8.08 g
Vitamin E (alpha-tocopherol)	5.6583 mg
Magnesium, Mg	192.378 mg
Lysine	0.8068 g
Potassium, K	1045.855 mg
Cystine	0.2631 g
Fluoride, F	2.666 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	17.42	3.7242	0.2205
Garlic	3 cloves	13.41	2.9754	0.045
Peanut butter	0.33 cup	506.54	18.5502	42.9484
Honey	2 tablespoons	0	0	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
cilantro	0.25 cup	0.92	0.1468	0.0208
lime juice	0.25 cup	15.125	5.0941	0.0424
rice wine vinegar	0.25 cup	0	0	0
pepper flake	0.5 teaspoon	0	0	0