Peanut Sauce

1. Place all ingredients in small saucepan.

2. Stir over low heat until mixed.

3. Heat only until hot-- Do not boil as this will cause the oil in the peanut butter to separate.

4. You may add more water for desired consistency.

5. (I also add a little lemon juice for added flavor..).

6. NOTE: You may use fresh chopped onions and minced garlic instead if desired-- Saute until tender in a little oil and then add remaining ingredients.

7. Serve with rice and Sate' (satay).

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Nutrient	Quantity
Total fats	64.8203 g
Protein	31.7487 g
Carbohydrates	30.9248 g
Energy	776.22 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1055 g
Water	46.2365 g
Aspartic acid	3.9406 g
Calcium, Ca	83.3518 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	4.704 g
Fiber, total dietary	11.2841 g
Fatty acids, total saturated 22:0	0.001 g
Fatty acids, total trans-polyenoic 13:0	0.0008 g
Carotene, beta	8.111 g
Niacin	17.7647 mg
Vitamin A, RAE	0.682 g
Arginine	3.6075 g
Riboflavin	0.1518 mg
Tocopherol, beta	0.2838 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.003 g
Fatty acids, total saturated 20:1	1.0214 g
Glutamic acid	6.5842 g
Stigmasterol	14.19 mg
Sodium, Na	631.9188 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0023 g
Total lipid (fat)	64.8203 g
Manganese, Mn	2.4708 mg
Fructose	0.0327 g
Proline	1.8335 g
Fatty acids, total saturated 16:0	7.8364 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	5.4895 g
Choline, total	81.4925 mg
Sugars, total	11.0174 g
Serine	1.8981 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.887 g
Fatty acids, total saturated 20:4 undifferentiated	0.0005 g
Vitamin B-6	0.579 mg
Selenium, Se	11.5776 g
Ash	4.5293 g
Fatty acids, total saturated 18:1 undifferentiated	29.044 g
Pantothenic acid	1.4732 mg
Phenylalanine	1.5459 g
Beta-sitosterol	99.33 mg
Copper, Cu	0.7852 mg
Betaine	1.6774 mg
Thiamin	0.1573 mg
Methionine	0.3427 g
Iron, Fe	3.4732 mg
Carbohydrate, by difference	30.9248 g
Phosphorus, P	430.7005 mg
Folate, total	120.8415 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	10.3063 mg
Fatty acids, total saturated 4:0	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.1801 g
Valine	1.0157 g
Fatty acids, total saturated 18:2 undifferentiated	17.9374 g
Glycine	1.8471 g
Glucose (dextrose)	5.4651 g
Fatty acids, total saturated 14:0	0.0713 g
Zinc, Zn	3.7914 mg
Isoleucine	0.7987 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	0.2298 g
Fatty acids, total polyunsaturated	18.0438 g
Leucine	1.99 g
Tocotrienol, alpha	0.0005 mg
Vitamin A, IU	13.525 IU
Folate, DFE	120.8415 g
Tryptophan	0.2978 g
Vitamin C, total ascorbic acid	0.3872 mg
Phytosterols	1.882 mg
Galactose	0.0064 g
Fatty acids, total polyunsaturated 18:1 c	0.0914 g
Fatty acids, total saturated 20:0	0.826 g
Fatty acids, total saturated 6:0	0.0004 g
Campesterol	19.35 mg
Starch	6.3597 g
Tyrosine	1.0677 g
Vitamin K (phylloquinone)	1.7551 g
Fatty acids, total saturated	9.8521 g
Histidine	0.7184 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	30.0681 g
Threonine	0.6792 g
Folate, food	120.8415 g
Vitamin E (alpha-tocopherol)	8.428 mg
Magnesium, Mg	216.2313 mg
Lysine	0.8904 g
Potassium, K	1021.8355 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2984 g
Fluoride, F	3.999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Onion powder	0.5 teaspoon	4.092	0.9494	0.0125
Curry powder	0.5 teaspoon	3.25	0.5583	0.1401
Water	3 tablespoons	0	0	0
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
tabasco sauce	1 drop	0	0	0
ketjap manis	5	0	0	0