Peanut Shrimp With Bok Choy And Rice Noodles

Peanut Shrimp With Bok Choy And Rice Noodles


1. Juice half the lime and slice the other half into 4 wedges and reserve. Blend the broth, peanut butter, 1 teaspoon of lime zest and lime juice, soy sauce, ginger and 2 teaspoons sesame oil until smooth. Set aside.

2. Heat oil in a large, nonstick skillet over medium-high heat. Add the carrots; stir-fry for 3 to 4 minutes. Add the bok choy and shrimp; stir-fry for 2 minutes or until shrimp are opaque and vegetables are tender-crisp. Stir in the peanut butter mixture and cilantro or parsley. Toss until heated through.

3. Meanwhile, cook the rice noodles according to package directions; toss with remaining sesame oil.

4. Serve the stir-fry over rice noodles. Garnish with reserved lime wedges, if desired.

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Nutrition

Ingredients